Sustainability

New packaging technology

New packaging technology offers brands efficient, effective and attractive packaging, shipping and retail display options.


Read More

Top 10 specialty food trends for 2015

Cricket flour, marijuana and sustainable packaging make the list, according to the Specialty Food Association.


Read More

Puratos opens cocoa plant in Ivory Coast

The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.


Read More

H&S Bakery delivers bread, sustainability with alt fuel vehicles

The Baltimore-based baked goods provider adds clean-operating, cost-effective propane autogas delivery trucks to its fleet.


Read More

Survey reveals growing resource-scarcity awareness among packaging professionals

Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.


Read More

Snack and bakery solutions

As members of the snack and bakery industries, we understand the necessity of nibbling our way through the day, the art of grazing, the beauty of a quick bite.


Read More

Snyder’s-Lance completes $10 million investment in Cape Cod plant

The investment will expand production capacity and boost sustainability at the Hyannis, MA, plant.


Read More

AIB launches environmental monitoring service

Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).


Read More

Demand for chocolate in snack and bakery items continues to grow

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 


Read More

Nestlé’s waste cutting effort pays off

Nestlé has reduced 44% of its waste per ton of product since 2010 in the U.S., and five factory locations reached zero waste-to-landfill status by the end of 2013, according to the company’s new sustainability report.


Read More

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!