Sustainability

General Mills commits to sustainably sourcing 10 priority ingredients by 2020

The Minneapolis-based company says its commitment emphasizes its dedication to sustainable agriculture and environmental stewardship throughout the supply chain.


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Sustainability report addresses challenges in meeting environmental goals

PaperWorks Industries, a North American provider of recycled paperboard and packaging, releases its second sustainability report.
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Will it really be enough for the future?

During the last few years, sustainability has received significant attention from many different groups.
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2013 Best in Baking Recipients

An SF&WB web exclusive!

Judges name 17 recipients in the B.E.S.T. in Baking program.


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Procter & Gamble’s sustainability optimist

Vice president of sustainability at Procter & Gamble Co., Len Sauers, not only believes in his company and its sustainability mission, he cares deeply about it. He’s part of a small, environmentally committed group not often heralded in the world of corporate sustainability.


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Mars wins award recognizing its Sustainable in a Generation program

Mars Inc. has been named Best Private Company by Ethical Corp. Responsible Business Awards 2013. Ethical Corp. is a global business publication that focuses on global ethical business and explores how large companies respond to the sustainable business agenda.


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Corrugated recovery hits 91%, is most-recycled packaging material

In 2012, some 29 million tons, or 91%, of the corrugated packaging used in the U.S. was successfully recovered for recycling, maintaining its top position as the most-recycled packaging material.


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ConAgra Mills expands capacity, sustainability initiatives at historic Oakland Mill

Celebrating sustainability and capacity upgrades made to its 100,000-sq.ft. mill, ConAgra Mills, Omaha, Neb., is running state-of-the-art equipment. Operating 24 hours a day, the facility employs approximately 40 people plus 12 dedicated contractors. The Oakland Mill ships 1.4 million lb. of flour daily and is a leading supplier of premium, multi-use flour and whole-grain ingredients.


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IBIE B.E.S.T. in Baking deadline almost here!

International Baking Industry Exposition (IBIE) exhibitors have until June 1 to submit their applications for the IBIE B.E.S.T. in Baking sustainability program. Exhibitors who demonstrate significant environmental sustainability will be recognized at IBIE 2013 in Las Vegas, Oct. 6-9, as well as in preshow promotions, press releases and on IBIE's website and social media channels.


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Are your sustainable products or services the B.E.S.T. in Baking?

Applications for submissions to IBIE’s sustainability program are due June 1; a panel of expert judges will evaluate your company’s environmental impact, feasibility, innovation and return on investment. The program recognizes suppliers that foster energy conservation, reduced water and landfill use, healthy living and/or a reduction in the overall impact on the environment.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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