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Home » Topics » Trends » Sustainability

Sustainability
Sustainability RSS Feed RSS

Mondelēz International releases sustainability progress report

Mondelēz International releases sustainability report

The company now works alongside farmers to build more profitable businesses.
Candy Industry Staff
April 22, 2026
Three African farmers working their field

Rich Products unveils first Responsible Business Report

The food solutions firm’s document outlines its environmental and social commitments.
SF&WB Staff
April 20, 2026

Rich’s report is intended to provide a framework to drive its accountability, transparency, and long-term value across the enterprise.


Read More
FPA awards 2026 Goldfish Halloween

Flexible Packaging Association reveals award winners

Snack, bakery, and candy products were among the innovations honored.
SF&WB Staff
March 19, 2026

From cutting-edge materials to sustainability driven design, this year’s competition showcased the industry’s rapid evolution, culminating in 36 awards across 28 flexible packages.


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Multicolored bakery trays in a grocery store

Reusable packaging keeps bakery brands moving: Orbis

Bulk and handheld containers are among the solutions bakers can utilize.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 9, 2026

An expert from the company shares how pallets, trays, and other items help operations deliver.


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Beneo appoints Dr. Uwe Boltersdorf as COO

Beneo appoints Dr. Uwe Boltersdorf as COO

The new hire will retain his current role at CropEnergies AG, a sister company.
SF&WB Staff
February 23, 2026

In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.


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Pallet full of colorful fruit snacks boxes

Blue Stripes morphs cacao waste into a superfood snack

The founder discusses the company's mission to turn discarded material into BFY bites
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 4, 2026
The company reports it has upcycled 2 million lbs of cacao fruit (normally discarded in chocolate production) as of this January.
Read More
Assorted jars of Saltverk Icelandic salts

Icelandic salts add flavor, flair to snacks and baked goods

According to Saltverk, the ingredient does more than improve the taste of foods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 27, 2026

In addition to salt products with distinct flavors, Saltverk also offers sustainability, thanks to the use of geothermal energy from Icelandic geysers.


Read More
Blue overhead door and Rytec controls in snack facility

Doors open opportunities for energy efficiency: Rytec

According to an expert, high-performance doors can make a difference in bakery and snack facilities.
John Corcoran
December 3, 2025

With operations more concerned than ever about improving efficiency, the right facility doors can help improve energy use.


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Woman in blue shirt speaking into microphone

Climate Week aims for ‘more sustainable food system’

An expert from Kerry outlines the missions shared by companies and world leaders.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 18, 2025

Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.


Read More
Mural on building featuring colorfully dressed African woman

Fun Friday: Kraft launches wild Mac & Cheese flavor, Compartés comes up with a beauty, Alpha Baking ramps up cocktail rye production

Hu unveils a mural in Virginia celebrating the work of cocoa farmers around the world.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 7, 2025

If you haven’t seen Heidi Klum’s Halloween costume from this year yet, brace yourself. It’s pretty darned scary.


Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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