Camfil Air Pollution Control (APC) broke ground for its new manufacturing and office facility at Craighead Technical Park in Jonesboro on November 4, 2021.
The Canadian company produces food-grade, non-GMO pea and canola protein.
November 10, 2021
Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.
Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients.
November 4, 2021
Tate & Lyle PLC and Nutriati have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
Company commits additional $13M to support local sustainability and traceability efforts.
November 2, 2021
Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has announced that it has delivered on its commitment to eliminate the use of coal-based energy in all its operations across the world.
The Puratos Group has announced it has opened its sixth Bakery School, providing life-changing opportunities for young people in developing markets, and introducing more skilled baking expertise into the industry.