Company accelerates effort to remove iTFAs by end of 2023; stands ready to help customers eliminate iTFAs from national food supplies.
December 6, 2021
Cargill has become the first global supplier to commit its entire edible oils portfolio to World Health Organization's best practice on industrially produced trans-fatty acids (iTFAs).
The publication of Barry Callebaut's fifth Forever Chocolate Progress Report marks the halfway point of its plan to make sustainable chocolate the norm by 2025.
Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.
Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.
Kerry’s extensive research details the significant emerging opportunities for food and beverage manufacturers as they innovate to address consumers’ changing needs and increasing demands for protein fortification in 2022 and beyond.