Industry News

Netherlands site of First International Global Food Security Conference

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The First International Conference on Global Food Security will be held Sept. 29 to Oct. 2 in Noordwijkerhout, Netherlands. A poster program, workshops and sessions focusing on numerous global food issues are on the agenda.

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Love and Quiches Desserts rebrands

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New York-based gourmet dessert and quiche manufacturer Love and Quiches Desserts changes its name to Love & Quiches Gourmet and introduces a new logo and tagline.

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McKee Foods’ president/CEO to serve on ABA forum at IBIE

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Mike McKee, president and CEO of McKee Foods Corp., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.

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Food recalls explained

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More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.

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Campbell acquires Kelsen Group

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Campbell Soup Co. acquires Danish baked snacks manufacturer Kelsen Group A/S.
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Ruiz Food Products named top U.S. Hispanic food manufacturer

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McKee Foods’ set to bring back Drake’s snack cakes

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Consumers in the Northeast will soon be able to again enjoy Devil Dogs, Ring Dings and other Drake’s products, as McKee Foods Corp., the new owner of Drake’s, prepares to bring back the snack cakes in September.

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U.S. bread-production market to be worth $39 billion by 2018

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Revenue in the U.S. bread-production market dropped at an annualized rate of 1% to $36.9 billion during the five years to 2013, including a 0.8% increase in 2013.

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Bakers press on for changes to the corn-based ethanol program

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The ABA states that the ethanol program and Renewable Fuel Standard are still taking a toll on the baking industry and consumers. Legislation to repeal the standard has been introduced.

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ABA names vice president of operations, director of finance

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Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.

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This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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