Industry News

Fast-food industry is back but not the fast track

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A new report says that there are macro-economic improvements, but they haven’t boosted all of the demographics. Quick-service and snack and beverage restaurant sales are slated for moderate growth, according to Packaged Facts.
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Prepared Foods hosts New Products Conference

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Prepared Foods, a BNP Media publication, will host its 31st annual New Products Conference Sept. 15-18 at the Loews Coronado Hotel in San Diego.
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Five steps to capturing the Hispanic market

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Some say the Hispanic market may be the last true growth opportunity in food. Most U.S. firms have a major corporate goal to attract Hispanic consumers, given their tremendous demographic and economic importance. Some companies, such as McDonald’s, Budweiser and AT&T, spend significant resources to gain market share with Hispanics and are making inroads. But it’s not easy, says a Nielsen report issued last year.
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IFT welcomes 2013-2014 president

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Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).


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PROCESS EXPO announces prepared foods educational program

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The Food Processing Suppliers Association releases the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6.


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Kraft Foods Group announces CFO succession plan

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Kraft Foods Group, Northfield, Ill., announces that Teri List-Stoll has joined the company as senior vice president of finance. She will succeed current chief financial officer Timothy McLevish in the first quarter of 2014.
 


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Dawn Foods’ Miles Jones to serve on ABA forum at IBIE

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Miles Jones, co-chairman of Dawn Food Products Inc., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.


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Gluten-free food labeling gets some clout

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The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.


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Snyder’s-Lance acquires Stateline Service Corp. assets

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To continue growing and strengthening its national distribution network, Snyder’s-Lance Inc. has acquired substantially all assets of Stateline Service Corp. in Massachusetts.


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Netherlands site of First International Global Food Security Conference

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The First International Conference on Global Food Security will be held Sept. 29 to Oct. 2 in Noordwijkerhout, Netherlands. A poster program, workshops and sessions focusing on numerous global food issues are on the agenda.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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