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Gourmet dessert makers Steven Roberts Original Desserts and Ticklebelly Desserts are consolidating their Colorado bakery, warehouse and corporate headquarters in a facility in Aurora.
As the federal government takes action to keep barge traffic moving on the Mississippi River, the Independent Bakers Association sends a letter to President Obama, FEMA administrators and others outlining its members’ concerns.
House Foods America Corp., Garden Grove, Calif., a subsidiary of House Foods Corp., Tokyo, acquired El Burrito Mexican Food Products Inc., a leading healthy Mexican food brand based in City of Industry, Calif.
The Hillshire Brands Co., Chicago, is selling Kitchens of Sara Lee Pty. Ltd. to McCain Foods Pty. Ltd., Ballarat, Australia. The transaction will enable Hillshire Brands to focus on innovation and growth in key categories.
The American Bakers Association (ABA) will hold a call Jan. 8 to discuss future challenges facing bakers in the 113th U.S. Congress.
Regional, national and international companies have shown interest in purchasing Hostess Brands, according to the company. It says that international companies have also expressed an interest in licensing the brands overseas. It says that interested parties had until Dec. 10 to submit bids for all or part of the shuttered company.
Buffalo, N.Y.-based Rich Products Corp. acquires Goglanian Bakeries Inc. and f'real foods, both based in California, and enters into a joint venture, Twin Star Bakery, with The Stolbun Group, Houston.
The International Dairy•Deli•Bakery Association seeks decorators to compete in its 18th annual Cake Decorating Challenge, to be held during the Dairy-Deli-Bake Seminar and Expo in June.
Oberto Brands plans to open a production facility in Nashville, Tenn., to keep pace with its growing meat snack demand.
More results of the bad economy: U.K. consumers are buying less bread and making what they buy go further, even if it means eating stale bread. Meanwhile, supermarkets hit by shoppers' reluctance to purchase bread are pressuring suppliers for cheaper products.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.