State of the Industry

State of the Industry
Read about the State of the Industry in the Bakery market in our special June 2013 issue.

Most Popular Stories

Iconic Cracker Jack brand rolls out two new flavors, modernized prizes and more nuts

Barry Callebaut considers more acquisitions

Good Natured Selects

How snack brands can be the life of the party

Tyson buys Mexican food factory in San Diego that employs 600

Most Emailed Stories

Ecce Panis to Become Part of Pepperidge

At your service

Good Natured Selects

Leo’s Foods’ founder Leoncio Jimenez dies

Turbo-charging the bakery market

Corrugated recovery hits 91%, is most-recycled packaging material

Turbo-charged frozen products

Plaza Belmont Fund III acquires Labriola Baking Co.

Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- Rethinking Baking Education

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

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New date for TIA seminar field trip

March 2, 2012
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The Tortilla Industry Association (TIA) changes the dates of its TIA Technical Seminar in May in Anaheim, Calif.
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Encapsulation process could help bakers cut salt in breads

February 27, 2012
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Encapsulation may help bakers reduce salt content in bread by 50%, suggests a new study from The Netherlands.
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Survey: Restaurant traffic remains flat in 2012; convenience stores see uptick

February 27, 2012
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The U.S. restaurant industry anticipates another year of disappointing growth while c-stores, which have focused more on quality food and beverage offerings, will most likely see an increase in traffic, says a survey by business-advisory firm AlixPartners LLP.
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Popcorn bowl a top flexible packaging winner

February 27, 2012
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Orville Redenbacher’s Pop Up Bowl for popcorn was a top winner in the 2012 FPA Flexible Packaging Achievement Awards. Chosen from 86 entries in 126 competition categories, the winners include 25 packages that received 31 Achievement Awards for packaging excellence, printing achievement, technical innovation, and environmental and sustainability achievement.
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Kellogg purchases Pringles chip brand

February 17, 2012
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Kellogg leaps at buying the Pringles chip brand from Procter & Gamble for $2.7 billion after a sale with Diamond Foods was sidetracked by Diamond’s accounting troubles and a management shakeup.
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Obama seeks more FDA funding in 2013 budget

February 17, 2012
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President Obama is asking for a 17% boost to the U.S. Food and Drug Administration's (FDA) budget for fiscal year 2013. Most of the increase would come from increasing industry fees, says the budget request released by the Administration.
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Corn Products International to be renamed Ingredion

February 17, 2012
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Corn Products International, Westchester, Ill., intends to rename itself Ingredion to showcase value as an ingredient solutions company.
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Americans really love cupcakes

February 10, 2012
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Cupcakes continue to lure consumers, and it may not be a fad. Some 669.4 million of the treats were sold from October 2010 to October 2011, according to the market research firm NPD. It’s an enduring love affair.
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Walmart unveils ‘Great for You’ packaging seal

February 10, 2012
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The Big Box company plans to help customers find out if food is ‘great for you,’ by adding green icons to packaging of its house-brand foods.
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Iba 2012 to hold global baking dialogue

February 10, 2012
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For the first time, iba summit, a day-long global baking dialogue, will be featured at iba 2012. The summit promises top speakers who will discuss world nutrition and trends in the international baking industry.
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June 2013 State of the Industry Report on Bakery

June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
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THE SNACK AND BAKERY STORE

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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