Industry News

Fast-food industry is back but not the fast track

No Comments
A new report says that there are macro-economic improvements, but they haven’t boosted all of the demographics. Quick-service and snack and beverage restaurant sales are slated for moderate growth, according to Packaged Facts.
Read More

Prepared Foods hosts New Products Conference

No Comments
Prepared Foods, a BNP Media publication, will host its 31st annual New Products Conference Sept. 15-18 at the Loews Coronado Hotel in San Diego.
Read More

Five steps to capturing the Hispanic market

No Comments
Some say the Hispanic market may be the last true growth opportunity in food. Most U.S. firms have a major corporate goal to attract Hispanic consumers, given their tremendous demographic and economic importance. Some companies, such as McDonald’s, Budweiser and AT&T, spend significant resources to gain market share with Hispanics and are making inroads. But it’s not easy, says a Nielsen report issued last year.
Read More

IFT welcomes 2013-2014 president

No Comments

Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).

Read More

PROCESS EXPO announces prepared foods educational program

No Comments

The Food Processing Suppliers Association releases the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6.

Read More

Kraft Foods Group announces CFO succession plan

No Comments

Kraft Foods Group, Northfield, Ill., announces that Teri List-Stoll has joined the company as senior vice president of finance. She will succeed current chief financial officer Timothy McLevish in the first quarter of 2014.

Read More

Dawn Foods’ Miles Jones to serve on ABA forum at IBIE

No Comments

Miles Jones, co-chairman of Dawn Food Products Inc., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.

Read More

Gluten-free food labeling gets some clout

No Comments

The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.

Read More

Snyder’s-Lance acquires Stateline Service Corp. assets

No Comments

To continue growing and strengthening its national distribution network, Snyder’s-Lance Inc. has acquired substantially all assets of Stateline Service Corp. in Massachusetts.

Read More

Netherlands site of First International Global Food Security Conference

No Comments

The First International Conference on Global Food Security will be held Sept. 29 to Oct. 2 in Noordwijkerhout, Netherlands. A poster program, workshops and sessions focusing on numerous global food issues are on the agenda.

Read More



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon