Industry News

Love and Quiches Desserts rebrands

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New York-based gourmet dessert and quiche manufacturer Love and Quiches Desserts changes its name to Love & Quiches Gourmet and introduces a new logo and tagline.

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McKee Foods’ president/CEO to serve on ABA forum at IBIE

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Mike McKee, president and CEO of McKee Foods Corp., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.

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Food recalls explained

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More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.

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Campbell acquires Kelsen Group

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Campbell Soup Co. acquires Danish baked snacks manufacturer Kelsen Group A/S.
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Ruiz Food Products named top U.S. Hispanic food manufacturer

No Comments, a California media company, ranks Ruiz Food Products as the number one Hispanic-owned food manufacturing company in the U.S.

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McKee Foods’ set to bring back Drake’s snack cakes

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Consumers in the Northeast will soon be able to again enjoy Devil Dogs, Ring Dings and other Drake’s products, as McKee Foods Corp., the new owner of Drake’s, prepares to bring back the snack cakes in September.

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U.S. bread-production market to be worth $39 billion by 2018

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Revenue in the U.S. bread-production market dropped at an annualized rate of 1% to $36.9 billion during the five years to 2013, including a 0.8% increase in 2013.

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Bakers press on for changes to the corn-based ethanol program

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The ABA states that the ethanol program and Renewable Fuel Standard are still taking a toll on the baking industry and consumers. Legislation to repeal the standard has been introduced.

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ABA names vice president of operations, director of finance

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Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.

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NSF appoints Joan Menke-Schaenzer to board of directors

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ConAgra Foods’ global chief quality officer Joan Menke-Schaenzer joins NSF International’s board of directors.

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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