- MARKET TRENDS
- WEB EXCLUSIVES
- BUYER'S GUIDE
John Rudolph, founder of Rudolph Foods, died on April 16 in Lima, Ohio.
Proceed with caution are the economy watchwords today, as a new Deloitte survey suggests the economic meltdown has instilled a new sense of prudence.
Donald R. Shaffer, founder of Shaffer Manufacturing, died on April 12. He was at 87.
Hostess Brands Inc. has obtained U.S. Bankruptcy Court approval to sell its Drake’s snack cake brand as well as four of its northwest regional bread brands in two separate transactions totaling approximately $58.4 million in proceeds.
Rich Products Corp. expands its voluntary recall to all products manufactured at its Waycross, Ga., facility due to possible contamination with E. coli O12.1.
Grupo Bimbo, S.A.B. de C.V., Mexico City, says its Bimbo Bakeries USA Inc., Horsham, Pa., has completed its $31.9-million purchase of the Beefsteak brand, acquired as part of the Hostess Brands bankruptcy proceedings. Also, the company announces that CEO Daniel Servitje Montull will replace retiring Don Roberto Servitje Sendra as board chairman.
Leading consumer packaged goods industry CEOs and senior executives share their public policy solutions at the Grocery Manufacturers Association (GMA) Growth & Public Policy Summit on July 17 in Washington, D.C.
Slated for Oct. 6-9 in Las Vegas, IBIE 2013 will offer attendees numerous new product categories, show features and special events.
The Independent Bakers Association is preparing to comment on two new proposed rules under the authority of the Food Safety Modernization Act. It is accepting comments from IBA members until May 16.
The American Bakers Association hosted Rep. Richard Hudson for an informal discussion on food industry issues such as the sugar program, budget legislation and the Farm Bill.
Our State of the Industry Report images on the Snack Market are here.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.