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Home » Topics » Industry News

Industry News
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Consumer insights uncover future food trends: Nextin Research

Almonds can be used to create healthier baked goods

Consumers are actively seeking products that offer benefits beyond basic nutrition.
SF&WB Staff
June 2, 2026

The Innova Market Insights study highlights the snack and bakery ingredient's ability to deliver on consumer demands for protein, gut health, and clean-label indulgence.  


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Killer Brownie announces new HQ, expanded facility

Killer Brownie announces new HQ, expanded facility

The brand was created in the 1980s by the Mayne family inside a local grocery store.
SF&WB Staff
June 2, 2026

The bakery brand plans to unity its team under one roof as its nationwide growth accelerates.


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SunOpta Snack Line

SunOpta invests $25M in fruit snack line expansion

The extension of the line is expected to increase production by 25%.
SF&WB Staff
June 2, 2026

SunOpta employs more than 260 people in Omak, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.


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Bitchin' Chips arrive at Kroger stores nationwide

Bitchin' Chips arrive at Kroger stores nationwide

The snack is now available at nearly 1,500 of the chain's banner stores.
SF&WB Staff
June 2, 2026

Made with white corn, expeller-pressed almond oil, and sea salt, the snack is vegan and gluten-free.


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Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

The brand features flavor-wrapped kernels and innovative tastes in its products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 2, 2026

The microwave popcorn, which started as a DTC brand, has since made it onto retail shelves, including Walmart.


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WK Kellogg rolls out SPOONS on-pack nutrition guide

WK Kellogg rolls out SPOONS on-pack nutrition guide

The tool strives to help consumers identify and choose cereals according to their needs.
SF&WB Staff
June 1, 2026

The front and back of the breakfast products will highlight attributes such as fiber, protein, and single digit sugars across brands such as Raisin Bran, Frosted Mini-Wheats, and All-Bran.


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Grillo's Pickles LTO slides

Fun Friday: Grillo's Pickles slides, Chomps Le Chick'en purse, Hershey's hometown hero

Big League Chew is expanding its licensing into apparel, costumes, and more.
Lis Parker
Liz Parker Kuhn
May 29, 2026

National Donut Day is June 5, and Dunkin', Shipley Donuts, and Lidl have you covered with free treats, fun apparel, and more.


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Display of various pastries decorated with googly eyes

IDDBA 2026 bites down on bakery trends

The International Dairy Deli Bakery Association is set to offer education, innovation, and entertainment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 26, 2026

The speaker slate includes famous names like Alton Brown, Trevor Noah, and legendary basketball leader Coach K.


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Food Safety Summit draws industry leaders for collaboration

Food Safety Summit brings together industry leaders

The 2026 iteration featured a lineup of workshops, educational sessions, and more.
SF&WB Staff
May 22, 2026

This year’s conference placed strong emphasis on emerging technologies, regulatory developments, supply chain transparency, sanitation, workforce culture, and industry collaboration.


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Wicked Cutz Cinnabon Bakery Inspired Flavored – Bacon Jerky

Wicked Cutz bacon jerky receives Sweets & Snacks award

The snack taps into a demand for balancing indulgence with convenience.
SF&WB Staff
May 22, 2026

The meat snack received a Most Innovative New Product Award for its bacon jerky developed through a licensing collaboration with Cinnabon.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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