Industry News

Top 10 specialty food trends for 2015

Cricket flour, marijuana and sustainable packaging make the list, according to the Specialty Food Association.

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Mrs. Fields Confections acquires Maxfield Candy Co.

The acquisition of Maxfield Candy and Nutty Guys is expected to accelerate growth at Mrs. Fields.

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Fisher Nuts announces ‘My Fresh Twist’ contest winner

Shauna Harvey of Utah received the grand prize for her Hummingbird Cake Doughnuts.

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H&S Bakery delivers bread, sustainability with alt fuel vehicles

The Baltimore-based baked goods provider adds clean-operating, cost-effective propane autogas delivery trucks to its fleet.

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Kraft Foods Group appoints John Cahill CEO

John Cahill will take over as chairman and CEO of Kraft Foods with the retirement of CEO Tony Vernon on Dec. 27.

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Grupo Bimbo acquires Saputo Bakery

Canada Bread Co., a subsidiary of Grupo Bimbo, will pay approximately $103.5 million for Canada’s leading snack cake producer.

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Pop! Gourmet named ‘Snack Producer of the Year’

Snack Food & Wholesale Bakery magazine has announced that its 2015 “Snack Producer of the Year” award will go to Pop! Gourmet Popcorn, Kent, WA. 

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ADM to establish tech center in Kentucky

The new Erlanger, KY, facility will be co-located with WILD Flavors and eventually create up to 200 jobs in the region.

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ASB announces 2015 Product Development Competition finalists

Three student teams and three baking professionals are finalists in the American Society of Baking’s inaugural Product Development Competition.

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47th Pillsbury Bake-Off Contest names Grand Prize winner

Beth Royals of Richmond, VA, wins $1 million for her original recipe Peanutty Pie Crust Clusters.

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Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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