Industry News

Kellogg to bid on United Biscuits?

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The American cereal maker reportedly is examining a bid for the British cookies and snacks maker.


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IBIE ranked among top U.S. tradeshows

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The International Baking Industry Exposition (IBIE) receives two national recognitions for its 2013 show.


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The J. M. Smucker Co. to acquire Sahale Snacks

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Seattle-based Sahale Snacks manufactures premium branded nut and fruit snacks.


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FDA gluten-free label rules go into effect

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Any food product bearing a gluten-free claim labeled on or after Aug. 5 must meet the requirements of a rule issued in August 2013 by the U.S. Food and Drug Administration.


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Mary’s Gone Crackers issues product recall

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Mary’s Gone Crackers has issued an almond allergen recall for two of its snack products.


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IFIC Foundation submits consumer research comments on proposed Nutrition Facts panel updates to FDA

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The comments are based on preliminary findings of consumer research commissioned by the International Food Information Council (IFIC) Foundation.


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Mondelez appoints Mark Clouse chief growth officer

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The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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2015 Food Safety Summit announces advisory board members

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The Educational Advisory Board (EAB) will set the direction for the content of the summit’s education program.


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Mars Inc. publishes 2013 Principles in Action Summary

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The summary details the company’s progress against ambitious targets to make a difference to people and the planet through performance.


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Organic-style tortilla chips top SF&WB’s 2014 midyear Best New Product poll

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Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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