Industry News

ASB moves to Missouri

March 24, 2014

The American Society of Baking (ASB) has moved from Swedesboro, N.J., to Kansas City, Mo.


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Long Company recognizes bakeries at annual meeting

March 24, 2014
Chicago-based cooperative The Long Company recognizes four bakeries at its annual shareholders’ meeting, held during the American Bakers Association( ABA) Convention in Arizona.
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Today’s consumers snacking more, a Technomics report reveals

March 20, 2014

A report by Technomic Inc. reveals that snack consumption is on the rise, with more foods and beverages being viewed as snacks by consumers. Increasingly, snacks are also serving as meal replacements.


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Visiting Europain 2014 in Paris

March 20, 2014

SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.


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Wind Point Partners to sell Hearthside Food Solutions

March 19, 2014

Wind Point Partners LP says it will sell Hearthside Foods Solutions to Goldman Sachs and Vestar Capital for a reported $1.1 billion.


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Food Safety Summit to feature new exhibitors, exhibitor presentations

March 19, 2014

More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.


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Nutrition panel recommends development of standard ‘whole-grain food’ definition

March 18, 2014

A roundtable of leading nutrition experts from the U.S. and Europe recommends developing a standard definition of a “whole-grain food” that would require at least 8 g. of whole grain per 30 g. serving.


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ABA announces speakers at 2014 convention

March 17, 2014

Steve Forbes of Forbes Media, Chris Wallace of Fox News Channel and Todd Hale of The Nielson Co. will speak at the 2014 American Bakers Association (ABA) Convention, to be held March 16-19 at the Phoenician in Scottsdale, Ariz.


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Baking industry faces multiple FDA, USDA regulations, says IBA

March 14, 2014

The Independent Bakers Association (IBA) says pending federal regulations pertaining to partially hydrogenated oils, sanitary transportation and school wellness are slated for discussion during its membership meeting on March 16 in Scottsdale, Ariz.


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McDonald’s considers offering pastries on breakfast menu

March 13, 2014

Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.


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Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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