Industry News

Peanut case a crucial lesson in food safety

Federal prosecutors see the Peanut Corp. of America convictions in the food poisoning trial as a victory for consumers. They say they represent a stern warning to others who may be tempted to place profits over food safety.


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New England Natural Bakers names new president

Pam Clark, vice president of sales and marketing of NENB, takes over as president and CEO on Dec. 1.


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Toronto investment holding company acquires English Bay Batter

Kilmer Van Nostrand Co. Ltd. buys the wholesale bakery company, which makes premium gourmet cookies and frozen and refrigerated dough.


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ASB Innovation Awards entry deadline almost here!

Individuals interested in entering the American Society of Baking's 2015 Innovation Awards have through Oct. 10 to submit their applications.


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BEMA-U re-imagines Train the Trainer Workshop

The association names Renee Rouwhorst, retail baker and corporate trainer, as its new workshop coach.


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Bakers push Congress to address grain shipping crisis

The American Bakers Association (ABA) is urging Congress to work with the U.S. Senate to pass the Surface Transportation Board Reauthorization Act of 2014.


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B&CMA members meet in South Carolina

The Biscuit & Cracker Manufacturers’ Association (B&CMA) held its 111th Annual Convention Sept. 21-23 in Isle of Palms, SC. The event offered attendees numerous educational, networking and social opportunities.


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AIB launches environmental monitoring service

Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).


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Little Lady Foods announces new president/CEO

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.


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Pepperidge Farm, Jacobson Cos., open regional distribution center

Located in Morrow, GA, the new facility will serve as a distribution and packaging site for several major Pepperidge Farm brands.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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