Industry News

Bread, rolls contribute to children’s excessive sodium intake, says CDC report

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.

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Fisher Nuts announces ‘My Fresh Twist’ recipe contest

Fisher Nuts and chef Alex Guarnaschelli are teaming up again for the second annual ‘My Fresh Twist’ recipe contest.

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McCain Foods sells frozen pizza business

McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.
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75th Anniversary for Nestlé Toll House Semi-Sweet Morsels

The popular chocolate chips used in baking cookies and many other inspired treats, Nestlé’s Toll House brand chocolate morsels continue to bake up memories in kitchens across America

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ABA ELDC announces Public Policy Forum dinner keynote speaker

Congressman Rodney Davis is the keynote speaker for the Executive Leadership Development Committee Public Policy Forum group dinner.

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Hershey updates corporate brand, unveils a new logo

The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.

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IDDBA scholarship deadline is Oct. 1

The International Dairy-Deli-Bakery Association (IDDBA) scholarship program is open to employees of IDDBA-member companies.

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Jack Link’s names new sales leader

Tony Dunning is executive vice president of customer development of Jack Link’s Beef Jerky.

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Burger King to buy Tim Hortons

The new global company will have approximately $23 billion in annual sales and more than 18,000 restaurants in 100 countries.

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AIB names president of AIBI Certification Services

Stephanie Lopez, AIB International’s vice president for food-safety services innovation, replaces Gary Skrdlant as president of AIBI Certification Services.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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