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The American Society of Baking (ASB) has moved from Swedesboro, N.J., to Kansas City, Mo.
A report by Technomic Inc. reveals that snack consumption is on the rise, with more foods and beverages being viewed as snacks by consumers. Increasingly, snacks are also serving as meal replacements.
SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.
Wind Point Partners LP says it will sell Hearthside Foods Solutions to Goldman Sachs and Vestar Capital for a reported $1.1 billion.
More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.
A roundtable of leading nutrition experts from the U.S. and Europe recommends developing a standard definition of a “whole-grain food” that would require at least 8 g. of whole grain per 30 g. serving.
Steve Forbes of Forbes Media, Chris Wallace of Fox News Channel and Todd Hale of The Nielson Co. will speak at the 2014 American Bakers Association (ABA) Convention, to be held March 16-19 at the Phoenician in Scottsdale, Ariz.
The Independent Bakers Association (IBA) says pending federal regulations pertaining to partially hydrogenated oils, sanitary transportation and school wellness are slated for discussion during its membership meeting on March 16 in Scottsdale, Ariz.
Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.