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Home » Topics » Industry News

Industry News
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Mascot Inc. expands Glennville, GA facility

Mascot Inc. expands Glennville, GA facility

The company has added 5,000 pounds of capacity per shift.
SF&WB Staff
June 8, 2026

The company has added 4,000 square feet of cooking space to its vertically integrated headquarters, expanding its overall footprint to nearly 200,000 square feet.


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Second Nature Brands snaps up Tillamook Country Smoker

Second Nature Brands snaps up Tillamook Country Smoker

The acquired brand produces clean-label, on-the-go meat snacks.
SF&WB Staff
June 8, 2026

The strategic transaction marks SNB’s first investment in the fast-growing protein snacks category, complementing its wider portfolio of better-for-you brands.


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bread generic

ABA introduces 'Baking Feeds America' campaign

The organization will highlight the industry's role in nourishing the nation.
SF&WB Staff
June 8, 2026

From bread and tortillas to cookies, crackers, and cakes, commercial bakers produce foods that are a foundational part of the American diet and daily life, the org says.


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Crisp Power opens $15M Texas production facility

Crisp Power opens $15M Texas production facility

The new domestic hub aims to double down on the brand's U.S. expansion.
SF&WB Staff
June 8, 2026
bread factory

FPSA, PMMI debut Processing State of the Industry Report

The president and CEO of the food production org details the top insights.
Alyse Thompson
Alyse Thompson-Richards
June 8, 2026

The organizations have joined forces to offer food manufacturers and OEMs an overview of market performance and a glimpse at what to expect going forward.


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A man wearing a button-down shirt and khaki shorts speaking on a podium.

BEMA releases programming lineup for Convention

The sessions explore AI, hygienic design, industry standards, and more.
SF&WB Staff
June 8, 2026

The conference aims to offer a balanced mix of leadership development, operational excellence, emerging technology, industry collaboration, and future-focused business strategy. 


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Awake Chocolate 'Turn Up' service

Fun Friday: Awake Chocolate 'Turn Up' service, Gov Ball x Welch's Fusions, Dole 125th Pineapple Anniversary

Vosges Haut-Chocolat is creating its own twist on banana bread.
Lis Parker
Liz Parker Kuhn
June 5, 2026

To promote Snickers Peanut Butter and add its voice to the "creamy vs. crunchy" dilemma, the brand launched a campaign featuring a focus group of totally unbiased taste-testers ... who all happen to be named Reese.


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Freepik-sustainability.png

GS1 US publishes guidance for EPR packaging

The resource was created for brands, retailers, associations, and solution providers.
June 4, 2026

The guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how the org's Standards can be leveraged for reporting.  


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Naturally New York announces pitch competition winner

Naturally New York announces pitch competition winner

The award recipient will advance to the national competition at Newtopia.
SF&WB Staff
June 2, 2026

The annual contest spotlights emerging, purpose-driven CPG brands, with finalists competing for a $65,000 prize package in cash and services.


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Consumer insights uncover future food trends: Nextin Research

Almonds can be used to create healthier baked goods

Consumers are actively seeking products that offer benefits beyond basic nutrition.
SF&WB Staff
June 2, 2026

The Innova Market Insights study highlights the snack and bakery ingredient's ability to deliver on consumer demands for protein, gut health, and clean-label indulgence.  


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