Thomas Bako brings more than 25 years of experience in manufacturing and industrial process automation.
January 27, 2023
In his new role, Thomas Bako will spearhead the expansion of new customer accounts and foster the growth of BAK Food Equipment’s existing client relationships.
Production has been accredited to comply with mass balance accounting regime of the ISCC PLUS system.
January 27, 2023
First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint.
Milestones highlighted in inaugural sustainability report.
January 27, 2023
Blue Diamond Grower sustainability efforts focus on six key pillars, including sustainable agriculture, water stewardship, biodiversity and pollinators, climate and energy, people, and resilient communities.