The GFSI Focus Day was initiated to address those Frequently Asked Questions about the initiative and its activities around the world. After the success of previous years’ editions around the world, Beijing is the first stop for the Focus Day in China to raise awareness around the benefits of GFSI as the demand for primary and processed goods from this region of the world has grown significantly over the past years. Read More
The fundamentals of Quality Auditing including the techniques and auditing to a specific standard. Instructors: Debby Newslow and Nancy E. McDonald.
. Read More
This seminar is for those persons assigned the responsibilty to develop, implement, and manage a food defense program for a facility or corporation. The course is targeted to those individuals that do not have previous security, food defense, or law enforcement backgrounds.
Investigation of the function of ingredients, Production of variety breads, Oven considerations, Nutritional value, Differences of pan and hearth style, and Freezing technology.
Read More
The Global Food Safety Initiative's (GFSI) governing principles of Once Certified, Accepted Everywhere emphasizes managing a single consistent benchmark for third party audits to increase thoroughness and efficiency and enable buyers to spend less time managing multiple different audits from suppliers. Read More
An advanced approach to implementing, maintaining, and continually improving a management system compliant to FSSC 22000. Focuses on the needs and interests of the attendees. Presented in association with Quest Analytical, Inc. Taught by Debby Newslow and Anne Ochs.
Read More
Keynote address: Riding the NLRB Roller Coaster: What else can the baking industry expect from the Board in an election year? Presented by Brian Hayes, Board Member, National Labor Relations Board Read More