What’s Powering the Future of Logistics? What regulatory control changes impact our Industry? What are the current and future considerations in trucking and rail? Read More
Learn to develop, implement and manage a food safety/sanitation program. This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food. Read More
Looking for the "why" of baking bread and rolls? New to baking and not sure of what bread and roll baking involves? Do you want to enhance your bread troubleshooting skills?
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Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc. Read More
The Food Safety Modernization Act (FSMA) takes a farm-to-fork approach to managing food safety. The Act requires that every contributor to the finished product understand the importance of their part and develops programs to ensure their products remain in full compliance. Read More
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business.
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In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Explains how to conduct BRC audits, classify non-conformances, and BRC certification. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc. Read More