Items Tagged with 'snack cakes'

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Hostess to close last Illinois bakery

The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.


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Chocodile Twinkies

Hostess Brands reintroduces Chocodile Twinkies.


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What's new in snack cakes and sweet goods

Forget popsicles—snack cakes are the latest perfectly-portioned summertime treat. And like other on-the-go foods, they’re perfect for the summer shuffle.


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Hostess Brands names new president, CEO

Food industry veteran William Toler takes over as the snack cake manufacturer’s president and CEO.


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Mrs. Freshley’s Cinnamon Coffee Cakes

Flowers Foods’ latest addition to its product portfolio—Mrs. Freshley’s Cinnamon Coffee Cakes—is sure to please cinnamon lovers.


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Tastykake celebrates its 100th birthday

One hundred years ago today, Tastykakes snack cakes appeared on store shelves in Philadelphia. In celebration of its centennial birthday, the iconic snack cake brand is partnering with the USO this year and offering limited edition Birthday Kake Cupcakes.


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Mrs. Freshley’s Chocolate Dreamies

Chocolate Dreamies recently joined Mrs. Freshley’s line of crème-filled snack cakes, which includes original golden Dreamies and Raspberry Dreamies.


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Drake’s snack cakes to return to store shelves Sept. 23

McKee Foods Corp., the new owner of the iconic brand, says it’s launching four popular Drake’s snack cake varieties next week—Devil Dogs, Coffee Cakes, Ring Dings and Yodels


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McKee Foods’ set to bring back Drake’s snack cakes

Consumers in the Northeast will soon be able to again enjoy Devil Dogs, Ring Dings and other Drake’s products, as McKee Foods Corp., the new owner of Drake’s, prepares to bring back the snack cakes in September.


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Hostess stages comeback of iconic snack cakes

Fifty million Hostess Twinkies and 35 million Hostess CupCakes will hit retailers’ shelves in the next two weeks.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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