Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
Simply7 Organic Veggie Snacks: Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.
The Laughing Cow Cheese Dippers: The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.
Sara Lee Cheesecake Slices: To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.
Snack Factory Gluten-Free Pretzel Crisps: Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.
Spring Edition Tastykake Kandy Kakes: Tastykake is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.
Enzyme systems for flours: Muhlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to improve flour quality.
Preservative-free presoaked grains: Corbion Caravan has launched an extensive program to remove the preservative spray commonly used in presoaked ancient and whole grains.
Sustainable food containers: ALUR On-The-Go Boxes from Fabri-Kal are designed to hold up in a variety of operations and fit customers’ on-the-go lifestyles.
Electrostatic lubrication system: Accujet by Spraying Systems Co. introduces the Neckerlube System, a new way to apply can-neck lubrication using electrostatic technology.