Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Simply7 Organic Veggie Snacks: Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.

The Laughing Cow Cheese Dippers: The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.

Sara Lee Cheesecake Slices: To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

Snack Factory Gluten-Free Pretzel Crisps: Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.

Spring Edition Tastykake Kandy Kakes: Tastykake is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

New Ingredients:

Enzyme systems for flours: Muhlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to improve flour quality.

Preservative-free presoaked grains: Corbion Caravan has launched an extensive program to remove the preservative spray commonly used in presoaked ancient and whole grains.

New Equipment:

Sustainable food containers: ALUR On-The-Go Boxes from Fabri-Kal are designed to hold up in a variety of operations and fit customers’ on-the-go lifestyles.

Electrostatic lubrication system: Accujet by Spraying Systems Co. introduces the Neckerlube System, a new way to apply can-neck lubrication using electrostatic technology.