Items Tagged with 'meat snacks'

ARTICLES

SQUATCH Sticks

May 16, 2013

Geared toward teens and young adults, Jack Link’s Beef Jerky’s new SQUATCH Sticks are convenient, on-the-go snacks.


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Jack Link’s Original Turkey Jerky

April 9, 2013

Jack Link’s Original Turkey Jerky is sure to be a favorite with consumers seeking a convenient meat snack that’s high in protein, low in calories and carbohydrates and 98% fat free.


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Old Wisconsin Turkey Snack Sticks

March 13, 2013

Smoked slowly over a real hardwood fire, Old Wisconsin Snack Stick products feature a unique blend of natural spices and real hardwood-smoked flavor.


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Old Wisconsin Turkey Snack Slices

September 20, 2012

Old Wisconsin Turkey Snack Slices feature the authentic, hardwood-smoked flavoring for which the brand is known.


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State of the Industry Report—Jerky: Meaty Considerations

Jerky manufacturers are concentrating more on all-natural ingredients and intriguing new flavors to meet consumer demand for healthier, better-tasting products and to attract new customers.
July 19, 2012
When it comes to the Olympics, most people prefer some sports over others. The same holds true for consumers when it comes to snack foods.
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SNAXPO 2012: SNAXPO at 75

February 16, 2012
The snack industry should plan on attending or exhibiting at SNAXPO 2012, March 16-19, in Phoenix at the Phoenix Convention Center. Hosted by the Snack Food Association, this exciting diamond anniversary (75th year) snack event will provide opportunities to network with snack food industry professionals from around the world, learn the latest and greatest trends and technologies and hear interesting speakers, such as former Arkansas governor and best-selling author, Mike Huckabee.
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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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