Featured Stories

A look at dividers, rounders and depositors

By Romy Schafer
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New and redesigned dividers, rounders and depositors are helping bakers do more than just process dough. They’re enabling them to improve their weight accuracy, productivity, sanitation, flexibility and more.


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The benefits of fruits and superfruits

By Romy Schafer
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Exotic superfruits aren’t the only fruits in town loaded with health benefits, consumers are discovering. Many perennial favorites like cherries, blueberries and raspberries are packed with vitamins, antioxidants and other nutrients. 


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Tips for entering the foodservice market

By Melissa Kvidahl Reilly
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The foodservice market can be a profitable one for companies that go beyond convenience to offer healthy ingredients and trendy flavor profiles.


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Ethnic flavors liven up baked goods, snacks

By Jen Roth
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Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.


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Baking treats the gluten-free way

By Lauren R. Hartman
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Enjoy Life Foods’ cookies, snack bars, chips, cereals, granolas and trail mixes are made in an allergen-free, gluten-free facility, and the company’s 40,050-sq.-ft. production plant is bulging at the seams to accommodate growing demand for its products. Enjoy Life is expanding at such a rapid pace, it may need to add a facility or relocate to a larger one. 


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Cookie market: Enjoying gluten-free treats

By Lauren R. Hartman
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It’s Celiac Awareness month, so we explore Enjoy Life Foods, the first bakery to gain gluten-free certification from the Gluten-Free Certification Organization (GFCO). In business 12 years, Enjoy Life’s mission is to make great-tasting, allergy-free, gluten-free cookies, bars and grab-and-go foods that nearly everyone can ‘eat freely’ without worry.


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Snack Manufacturer of the Year: Ballreich Bros. potato chip production

By Lauren R. Hartman
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Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.


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Snack Manufacturer of the Year: New (potato) chips off the old block

By Lauren R. Hartman
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Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 


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TIA Convention returns to Las Vegas

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“A World of Tortillas” is the theme of the Tortilla Industry Association’s 25th Annual Convention & Trade Exposition,  May 30-31, at Caesars Palace in Las Vegas. 


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A Look at tortilla trends

By Romy Schafer
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The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas. 


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Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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