Featured Stories

Market Trends

Thinking outside of the pizza box

February 12, 2014

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


Read More

Living for nuts

February 12, 2014

John B. Sanfilippo’s (JBSS) 1-million-sq.-ft. headquarters and production complex in Elgin, Ill., is a real powerhouse, with a whopping 85 production lines for nut and snack processing. The company has witnessed steady growth and the challenges that go with it. And with more than 90 years of experience and a keen focus on customer and consumer solutions, JBSS tackles the tough nuts to crack head on. 


Read More

Nuts, snacks, get crackin’

February 12, 2014

Demonstrating how much the company has grown over the years, John B. Sanfilippo’s impressive 1-million-sq.-ft. production facility/corporate headquarters/distribution center in Elgin, Ill., is outfitted with speedy, state-of-the-art equipment and technology to produce thousands of nut products, snacks and nut mixes.


Read More

Supply-chain logistics

January 10, 2014

It’s never easy moving product through the supply chain. The continued evolution of logistics software, however, is making it easier for bakers and snack manufacturers to more efficiently track and move their products.


Read More

Heavy metal

January 10, 2014

Fail-safe metal-detection operation and data-logging functions are in demand today, as bakery and snack food producers look for increased performance, fewer false rejects, durability and protection from misuse.


Read More

Movement improvements

January 10, 2014

Bakers and snack manufacturers planning to replace or upgrade their conveyor systems this year will find plenty of new conveyor systems and belts to meet their needs.


Read More

BakingTech 2014, BEMA Winter Summit to convene in Chicago

January 10, 2014

Plenty of educational sessions, networking opportunities and tabletop exhibits make BEMA’s Winter Summit on March 1 and the American Society of Baking’s BakingTech 2014, March 2-4 in Chicago, must-attend events for baking professionals and industry allieds. Both gatherings will be held at the Marriott in downtown Chicago.


Read More

ABA convenes in Arizona

January 10, 2014

Educational sessions, networking opportunities and a luxurious environment in which to enjoy both await members of the American Bakers Association, the baking and allied trades industries and their guests, March 16-19 at the 2014 ABA Convention in Scottsdale, Ariz.


Read More

Mixed bag of ingredients

January 10, 2014

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.


Read More

Extruded snacks on the attack

January 10, 2014

Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.


Read More

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon