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Home » Topics » Featured Stories

Featured Stories
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Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment must consider sanitation factors and other safety issues
Lis Parker
Liz Parker Kuhn
May 22, 2019
The right air handling equipment, including supporting equipment, is vital to maintaining effective snack and baking production environments.
Read More
2019 State of the Industry: Balancing indulgence and health in foodservice

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration
May 21, 2019
The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.
Read More
Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, efficiency, speed are among the top priorities for today’s machines
Ed Finkel
May 20, 2019
Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.
Read More
Innovations in bagging and closing equipment for snacks and baked goods

Innovations in bagging and closing equipment for snacks and baked goods

Upgrades include efficiency, hygienic design, smart technology and sustainability.
Neal Lorenzi
May 17, 2019
Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.
Read More
Creative crackers stand out in a stable snack market

Creative crackers stand out in a stable snack market

For cracker brands, elevating the snacking mainstay with unique attributes can be a differentiator
Melissa Kvidahl Reilly
May 17, 2019
While the crackers market remains relatively flat, up a mere 0.29 percent for the year, it's a strong area of baked snacks, accounting for $7.4 billion in sales, per IRI, Chicago for the 52 weeks ending March 24, 2019.
Read More
Third-party logistics helps snack and bakery companies streamline delivery

Third-party logistics helps snack and bakery companies streamline delivery

Neal Lorenzi
May 16, 2019
Many corners of the bakery and snack market operate under tight margins, leaving little room for error. A delayed delivery can result in goods that arrive too late to be sold.
Read More
New dough conditioners bring multifunctional benefits to baked goods

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.
Joyce Friedberg
May 16, 2019
Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.
Read More
sanitation

Snack and bakery companies seek new options for sanitation software

Sanitation software evolves based on industry standards
Lis Parker
Liz Parker Kuhn
April 17, 2019
The food industry increasingly looks for paperless solutions for scheduling purposes. To meet this demand, software companies continue to work with to meet the industry's needs.
Read More
Market demands drive innovation in snack and bakery extrusion equipment

Market demands drive innovation in snack and bakery extrusion equipment

Extrusion equipment gains improvements to meet market demands
Ed Finkel
April 16, 2019
Customers of machines that handle puffing and extruding of snack and bakery products are focused on accommodating protein- and plant-based inclusions, hygienic design and rapid cleaning, speed and quick changeovers, better integrated controls, easy data extraction, and smaller machines that can produce specialized batches.
Read More
Introducing the updated 2019 IBIE BEST in Baking Program

Time is running out: Apply for the updated 2019 IBIE BEST in Baking Program today

doug peckenpaugh
Douglas J. Peckenpaugh
April 15, 2019
The International Bakery Industry Exhibition (IBIE), the global grain-based food industry's largest, most-important trade event in the Western Hemisphere, will take place on September 7–11 in Las Vegas.
Read More
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