State of the Industry

State of the Industry
Read about the State of the Industry in the Bakery market in our special June 2013 issue.

Most Popular Stories

Iconic Cracker Jack brand rolls out two new flavors, modernized prizes and more nuts

B&G Foods to acquire Pirate Brands

Barry Callebaut considers more acquisitions

Good Natured Selects

How snack brands can be the life of the party

Most Emailed Stories

B&G Foods to acquire Pirate Brands

Corrugated recovery hits 91%, is most-recycled packaging material

Ecce Panis to Become Part of Pepperidge

Turbo-charging the bakery market

Turbo-charged frozen products

Plaza Belmont Fund III acquires Labriola Baking Co.

Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- Rethinking Baking Education

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

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A royal snack plant

A royal snack plant

April 9, 2013
By Lauren R. Hartman
No Comments
Snak King has added a second snack production location, its recently acquired Vitner’s plant.
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Snak King

Snak King’s new chips off the old block

April 9, 2013
By Lauren R. Hartman
No Comments
One of the country’s reigning snack makers, Snak King recently acquired C.J. Vitner and now has a second production facility in Freeport, Ill., that it expanded and upgraded with new equipment and at least 80,000 sq. ft. of warehouse space.
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One clever cookie

One clever cookie

The Christie Cookie Co. has been using gourmet baking ingredients to produce irresistible cookies, brownies and sweet treats for over 30 years.
March 30, 2013
By Lauren R. Hartman
No Comments
Decadent and delicious, cookies, brownies and other items from The Christie Cookie Co., Nashville, Tenn., are practically irresistible.
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Special Report

The burden of proof

March 26, 2013
By Lisa White
No Comments
With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
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Targeting ethnic consumer groups

Targeting the ethnic demographic

March 24, 2013
By Lisa White
No Comments
It pays to be aware of the similarities and differences when successfully marketing snack and bakery products to America’s ethnic demographic.
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What's new in packaging?

What's new in packaging?

March 24, 2013
By Romy Schafer
No Comments
Several leading packaging material producers discuss issues influencing the type of packaging bakers and snack producers are using to meet consumer needs and their own. 


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processing technology

Mix masters

March 11, 2013
By Romy Schafer
No Comments
Food safety and sanitation have always been top concerns for bakers and snack producers and may be even more so now that the Food Safety Management Act is law.
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creating cookies to crave

Creating cookies to crave

March 11, 2013
By Lauren R. Hartman
No Comments
Running two shifts a day, five days a week on four production lines, The Christie Cookie Co.’s 41,000-sq.-ft. production facility in Nashville, Tenn., has big-company ideas and procedures.
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Packaging

White paper: Automated case packing—a flexible approach

March 11, 2013
No Comments
With escalating demand for variety packs and various shipping-case configurations that must be shelf-ready, bakers and snack manufacturers need flexible packaging technology.
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Surprisingly sweet and savory

Surprisingly sweet and savory

March 11, 2013
By Jen Roth
No Comments
Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.
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June 2013 State of the Industry Report on Bakery

June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
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Poll Question

The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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