Market Trends

Innovation by the slice

Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
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Cargill’s new website aims to help food makers improve nutritional products for kids

With the rise of obesity and other health issues among U.S. children, the Minneapolis-based company announced an initiative to help food manufacturers and foodservice operators find formulation solutions to address challenges associated with improving childhood nutrition.


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Kellogg highlights advancements in health and wellness

The Battle Creek, Mich.-based company says it made progress on delivering health and wellness to the marketplace in 2012, executives noted in its fifth global corporate responsibility report released April 22.


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PepsiCo’s snack sales surge

PepsiCo Inc., the world’s largest snack-food maker, reports profits that topped analysts’ estimates, helped by global snack sales.


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Certain packaging allows us to keep eating snacks

Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.


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As economy shows slight improvement, consumers are wary

Proceed with caution are the economy watchwords today, as a new Deloitte survey suggests the economic meltdown has instilled a new sense of prudence.


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Thermo Fisher Scientific to acquire Life Technologies

Thermo Fisher Scientific signs an agreement with Life Technologies Corp. to purchase the company for $13.6 billion.


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Vote for your favorite DuPont packaging innovation

The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.


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Baking up variety

When it comes to day-to-day bakery items such as bagels, buns and rolls, consumers are looking for healthful options and a little bit of variety to keep things fresh.
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Foodservice Packaging Institute celebrates 80 years, unveils redesigned website

The Foodservice Packaging Institute (FPI) overhauls its website to provide more value to members and serve as the foremost source of information about foodservice packaging. Also FPI toasts its 80th anniversary as the trade association for the North American foodservice packing industry.
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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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