Cookies/Crackers

Mondelez to invest $130 million in its U.S. biscuit manufacturing network

February 10, 2014

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in the U.S. The investment will focus on bakeries in New Jersey and Virginia and result in the closure of the company’s Philadelphia bakery.


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Tumaro’s Low-in-Carb Wraps are the winner of SF&WB’s Best Products of 2013

February 3, 2014

With more than 48% of the votes, Tumaro’s Low-in-Carbs Wraps are the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2013. Coming in second and third, respectively, are Pepperidge Farm Puff Pastry Cups and RW Garcia Tortatos.


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Back to Nature Foods Co. acquires Mondelez’s SnackWell's business

January 1, 2014

Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.


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Cookie, sweet-treat goodness

December 10, 2013

Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.


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A family affair

December 10, 2013

Sisters Rebecca Jane Barney and Angela Lou Fillmore, co-founders of Janey Lou’s Inc., have come a long way from selling their handmade treats to local convenience stores in the Salt Lake City area. Under the helm of nephew and son Ryan Fillmore, the Orem, Utah-based company has garnered convenience-store and foodservice customers throughout the West and Southwest.


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FDA issues draft guidance for food industry for reducing acrylamide

November 21, 2013

The U.S. Food and Drug Administration (FDA) issues draft guidance for the food industry to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods.


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FDA issues draft guidance for food industry for reducing acrylamide

November 15, 2013

The U.S. Food and Drug Administration (FDA) issues draft guidance for the food industry to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods.


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South Coast Baking Co. to open production facility in Arkansas

November 4, 2013

Slated to begin operation in July 2014, the Springdale, Ark., facility will produce frozen cookie dough.


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Cargill research reveals parents’ purchase drivers of bakery items for kids

October 9, 2013

Cargill announces the findings of its proprietary Gatekeeper Purchase Drivers Study at the International Baking Industry Exposition (IBIE) in Las Vegas.


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Tim Quinn to chair 2014 Sweets & Snacks Expo

September 25, 2013

Tim Quinn of Mars Chocolate North America will again chair the National Confectioners Association’s (NCA) 2014 Sweets & Snacks Expo, which will be held May 20-22 at Chicago’s McCormick Place.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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