Smart Flour Foods has added three new varieties to its line of gluten-free, frozen pizzas: Chicken Sausage, Tuscan Inspired Uncured Two Meat and Sundried Tomato and Escarole.
Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.
Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.