Angie’s BOOMCHICKAPUFF March 9, 2015 Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, lets consumers enjoy guilt-free noshing.Read More
Canyon Bakehouse redefines gluten-free Douglas J. Peckenpaugh March 5, 2015 Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.Read More
Weekly new products, ingredients and equipment update February 27, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Pretzel Crisps Gluten Free Minis February 26, 2015 Snack Factory has introduced its first gluten-free Pretzel Crisps in two flavors: Original and Salted Caramel.Read More
South Beach Diet Good to Go Bars February 23, 2015 South Beach Diet’s new Good to Go Bars come in four varieties and nine flavors.Read More
Superfood+ Seeds and Nuts February 17, 2015 Navitas Naturals adds three new varieties to its Superfood+ snack mixes: Turmeric Tamari Almonds, Cacao Hemp Almonds and Coconut Hemp Pepitas.Read More
Vidalia Brands Zesty Ranch Sweet Onion Petals February 16, 2015 Inventure Foods Inc. has expanded on its licensing agreement with Vidalia Brands with the debut of Zesty Ranch Sweet Onion Petals.Read More
Mondelez acquires Enjoy Life Foods February 16, 2015 The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.Read More
LUNA Chocolate Cupcake February 11, 2015 Clif Bar & Co.’s newest LUNA bar flavor, Chocolate Cupcake, satisfies cravings with dark chocolate pieces and silky frosting.Read More
SF&WB adds leaders to Contributing Industry Experts panel February 10, 2015 Snack Food & Wholesale Bakery announces the addition of Laurie Demeritt of The Hartman Group and Steven Taylor, Ph.D., co-founder and co-director of the Food Allergy Research and Resource Program to its panel of Contributing Industry Experts.Read More