Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
South Beach Diet Good to Go Bars: Available in four varieties and nine flavors, the new bars enlist the healthy eating principles of cardiologist Dr. Arthur Agatston’s South Beach Diet.
JOLLY TIME Ready-to-Eat Popcorn: JOLLY TIME Pop Corn has introduced three ready-to-eat popcorns that are endorsed by Weight Watchers: Kinda Sweet…Kinda Salty, Sea Salted and White Cheddar.
Pringles Tortillas, Zesty Salsa: Pringles, a Kellogg Co. brand, adds Zesty Salsa to its Pringles Tortillas line.
Pretzel Crisps Gluten Free Minis: Snack Factory’s new Pretzel Crisps Gluten Free Minis offer gluten-sensitive consumers a guilt-free snack.
Lenny & Larry's Snickerdoodle Complete Cookie: Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar.
Chia: Heartland Chia says it offers the first and only chia grown in the Midwest.
Egg white replacer: Precisa Bake 100 egg white replacer from Ingredion Inc. enables bakers to replace egg whites in a variety of applications and reduce ingredient costs.
Lightnin SanStar SSi sanitary mixer: The Lightnin SanStar SSi (Stainless Steel inline) sanitary mixer’s performance and operation also make it ideal for food applications, says SPX Corp.
Detectable process timer: Detectamet’s new metal, detectable, digital process timer offers food processors a useful, food-safe tool.