Flavors and Colors

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Research from the supplier indicates vibrant shades in food can satisfy the need for “sensory-rich moments.”

United under the new brand Creative Spiceworks, the brand will offer flavor solutions to a national customer base across market segments.

More than 90% of ABA member companies have committed to eliminating certified FD&C colors by December 31, 2028.

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.

Kelli Heinz began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry. 

Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.

Completion of the Cincinnati-area site is expected in 18 months. Partial operations are scheduled to begin in 2027.

Each concept in the Storied Flavor series tells a story while aligning with current food trends.

The strategic acquisition expands global flavor innovation across beverage, confectionery, and coatings.