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Home » Topics » Ingredients » Flavors and Colors

Flavors and Colors
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Syensqo launches rosemary-based food ingredients

Syensqo launches rosemary-based food ingredients

Riza antioxidants and flavors are designed to give food firms natural options.
SF&WB Staff
September 11, 2024

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.


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Puratos unveils trio of dynamic flavor trends

Puratos unveils trio of dynamic flavor trends

Its newest report predicts three factors impacting snack and bakery innovation.
SF&WB Staff
August 28, 2024

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.


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Kokumi taste sensation can elevate snacking experiences: Ajinomoto

Kokumi taste sensation can elevate snacking experiences: Ajinomoto

A scientist from the food solutions firm discusses how the concept can be put to to use.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 29, 2024

A scientist from the food solutions firm discusses how the concept can be put to to use.


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Vanilla offers versatility, variety of options: Rodelle

Vanilla offers versatility, variety of options: Rodelle

Experts from the flavor provider discuss the types and uses of vanilla.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 1, 2024

Experts from the flavor provider discuss the types and uses of vanilla.


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Flavor Showdown brings Texas-size taste talents together

Flavor Showdown brings Texas-size taste talents together

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 15, 2024

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.


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GNT trends report highlights demand for sustainability, natural colors

GNT trends report highlights demand for sustainable, natural colors

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 11, 2024

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.


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GNT announces sustainability strides on Exberry colors

GNT announces sustainability strides on Exberry colors

The company reportedly has achieved significant carbon cuts on the plant-based line.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 3, 2024

The company reportedly has achieved significant carbon cuts on the plant-based line.


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What’s hot in flavor and color trends? Online event offers a taste

What’s hot in flavors and colors? Online event offers a taste

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.



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FlavorSum expands MI facility, opens NJ innovation center

FlavorSum expands MI facility, opens NJ innovation center

The flavor producer is increasing capacity and adding technical capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 6, 2024

The flavor producer is increasing capacity and adding technical capabilities.


Read More
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Flavors and colors provide consumers a next-level sensory experience

Shoppers are increasingly seeking exciting flavors and colors in snack and bakery products.
Joyce Friedberg
January 29, 2024

This article examines current and emerging trends in flavors and colors in snack and bakery production.


Read More
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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