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Leadership expert Tom Flick, president of Tom Flick Communications and a former NFL quarterback, will be the keynote speaker at the AWMA Distributors Education Foundation (DEF) Leadership Forum on Feb. 26 in Las Vegas.
D.D. Williamson acquires Danisco USA Inc.’s food-coloring product line and related processing equipment. Danisco has been a part of DuPont Nutrition & Health since 2011.
McCain Foods says it is adding a third production line to its Burley potato production plant. The line is expected to be operation by the end of 2015.
Bakery Equipment Manufacturers and Allieds (BEMA) member companies will meet more than 15,000 professional attendees at the Modern Bakery Moscow 2014, to be held April 23-26 in Russia.
With a growing array of healthy snacks, store brands, recipe apps and international flavors, supermarkets will evolve in 2014 to better meet consumers' desires to save money and time, eat healthfully and enjoy their food while doing it, the ‘Supermarket Guru,’ a supermarket expert, predicts.
Blue Diamond Growers says its global almond sales soared to $1.2 billion in fiscal year 2012-13, up $189 million from the previous fiscal year.
The Grocery Manufacturers Association welcomes the European Food Safety Authority’s finding confirming the safety of aspartame for consumption by the general population, including pregnant women.
Registration for the 2014 American Bakers Association (ABA) Convention is now open. The three-day event will be held March 16-19 at The Phoenician in Scottsdale, Ariz.
Three employees were injured this morning during an explosion at Corbion Caravan's Kansas City, Kan., manufacturing facility.
Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.