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Frank Achterberg joins BABBCO Inc., Raynham, Mass., as president.
PACK EXPO and Koelnmesse GmbH collaborate to promote their packaging and processing industry events and provide insight for companies considering expansion in North America, Europe and India. This arrangement will allow PACK EXPO attendees to come away with a better picture of global factors impacting their packaging and processing operations, the two groups say.
Clabber Girl Corp. issues the results of an independent research study by the Kansas State University Department of Grain Science confirming that using the company’s encapsulated fumaric acid in yeast bread recipes cut the amount of calcium propionate in half and yeast reduced by 10%, which can help reduce costs.
The Independent Bakers Association says it plans to continue working on reforms to the Farm Bill and the Sugar Reform Amendment, despite recent setbacks in Congress.
Michael Tamayo brings more than 30 years of baking expertise as well as a reputation for innovation to the position.
Global packaging solutions provider tna and the industrial metal detection expert Mettler Toledo Safeline win the Partnership of the Year award for the hyper-detect metal detector at the Processing & Packaging Machinery Association’s Group Industry Awards 2013.
Mars Inc. has been named Best Private Company by Ethical Corp. Responsible Business Awards 2013. Ethical Corp. is a global business publication that focuses on global ethical business and explores how large companies respond to the sustainable business agenda.
Roquette America is hosting a Smart Calories session July 16-17 at its Geneva, Ill., Customer Innovation Center. The two-day event begins immediately after the Institute of Food Technologists’ Annual Meeting & Food Expo at McCormick Place in Chicago.
Roquette Frères and Solazyme agree to dissolve Solazyme Roquette Nutritionals, a 50-50 joint venture. Roquette intends to independently pursue microalgae-sourced food ingredients.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.