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The Grocery Manufacturers Association welcomes the European Food Safety Authority’s finding confirming the safety of aspartame for consumption by the general population, including pregnant women.
Registration for the 2014 American Bakers Association (ABA) Convention is now open. The three-day event will be held March 16-19 at The Phoenician in Scottsdale, Ariz.
Three employees were injured this morning during an explosion at Corbion Caravan's Kansas City, Kan., manufacturing facility.
Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.
Roquette receives rgw Most Innovative Food Ingredient and Bakery Innovation of the Year awards for its Microalgae High Lipid Algal Flour at the Fi Europe Excellence Awards.
QualiTech Food Ingredients invests in a series of operations enhancements to enrich customer service, increase capacity, elevate food-safety practices and strengthen sustainability initiatives.
San Antonio-based C.H. Guenther & Son acquires Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
Grupo Bimbo and Flowers Foods are said to be among the early bidders for Canada Bread, the bakery business that’s majority-owned by Canadian food group Maple Leaf Foods.
The Food and Drug Administration (FDA) is now accepting comments on the “Foreign Supplier Verification Programs for Importers of Food for Human and Animals” and “Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications” rules until Jan. 27, 2014.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.