New guide helps manufacturers improve flour tortilla performance.
June 25, 2021
Kemin Industries has introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.
New use adds natural plant-based sweetness with no added sugar.
June 25, 2021
The California Raisin Marketing Board has released a new white paper showcasing California Raisins’ natural binding abilities when used in baked goods, bars, and other products that rely on liquid or paste binders.
The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.
Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards cakes, cookies, doughnuts, muffins, pies, cupcakes, and brownies.
New facility part of expansion plans to transform collaboration and innovation with customers.
June 18, 2021
BW Flexible Systems, a Barry-Wehmiller Packaging Systems company, will be opening a new Technical Centre of Excellence in Nottingham by the end of June as part of its expansion plans to better serve customers across Europe, the Middle East. and Africa (EMEA).
Vanguard of the upcycled food revolution recognized for its leadership in creating a new ingredient category to help end food waste.
June 16, 2021
ReGrained is proud to announce that its SuperGrain+ flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.