As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen.
In tune with consumers' turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals
October 29, 2020
n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.
Rogers Sugar Inc., parent of Lantic Inc., and DouxMatok are pleased to announce a strategic collaboration to deliver a unique sugar reduction solution based on cane sugar, to food companies in North America.
American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.
Paradise Fruits Freeze Dried, the global supplier of naturally healthy food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live.
Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavorr characteristics of fresh citrus
October 8, 2020
Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”
Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes.
October 1, 2020
Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products.