Company: Holton Food Products
Ingredient Snapshot: Since 1946, Holton Food Products has been developing premium stabilizers and specialty ingredients for the bakery, dessert and prepared food industries. Holton’s SIMPLY line of ingredient systems enhance texture, improve quality throughout shelf life and can resolve certain processing issues—all with simple, clean labels.
The Spregg line of products help retain moisture of baked goods throughout frozen, refrigerated and ambient shelf life. They also improve dough handling, product consistency and reduce brittleness and breakage in many cases. The new Spregg CL and Spregg AF formulations offer clean label ingredients with the AF version providing a gluten free/allergen-free option.