Equipment

Remembering Donald R. Shaffer, 87

April 18, 2013

Donald Shaffer was vice president and general manager of Peerless and vice president and general manager of the BEW Mixer Division of Bundy in Sidney, Ohio, before starting his own company, Shaffer Manufacturing Corp., in 1986.


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Equipment Briefs: March 2013

March 12, 2013
Equipment Briefs from various Suppliers. Check it out!
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BEMA adds educational content to Winter Summit

January 25, 2013

Bakery Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., will launch 4th Track educational sessions at its 2013 Winter Summit, to be held March 2 and 3 in Chicago.


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Urschel to build new global headquarters

January 14, 2013

Urschel Laboratories Inc. U.S.A. announces plans to build a new facility in Chesterton, Ind.


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Between the lines

December 10, 2012
Seeking to replace an outdated laminator or sheeter? You’ll find plenty of new replacements to meet your current and future needs.


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PACK EXPO International 2012 breaks attendance records

November 6, 2012

More than 45,000 packaging and processing professionals and nearly 2,000 exhibitors traveled to Chicago to attend this year’s largest packaging and processing tradeshow.


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Focus on Innovation:

Fluid Handling 2012 System Sourcebook

November 5, 2012

Cole-Parmer issues a comprehensive resource for laboratories and processing facilities to help laboratory staff and manufacturers meet everyday challenges. The Fluid Handling 2012 System Sourcebook offers a full selection of products and services to enhance efficiency and produce best practices. The Sourcebook features a comprehensive line of Masterflex peristaltic pumps and tubing, along with other pumps, filtration, flowmeters, pH instruments and more.


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Masada fulfills bakery customer ‘kneads’

October 31, 2012
Serving a substantial portion of the Southeast, including the Five Guys hamburger restaurant chain, Masada Bakery has a deep commitment to customer service, quality standards and an ability to flex with a major growth curve in a tough economy. It’s for these and other reasons that we named it our 2012 Wholesale Baker of the Year.


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tna marks 30 years in the global packaging business

October 11, 2012

As global packaging revenues outstrip predicted economic growth in many sectors, tna celebrates 30 years on the cutting edge of packaging equipment solutions. How can other companies position themselves to take advantages? Alf Taylor, tna’s co-founder and CEO, offers his perspective on trends and challenges facing industry.


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Heat Management for Bakery Ovens, Part 1

September 14, 2012
There are any number of ways to look at a bakery oven and its performance, but for the most part,  all of the elements impact the essential heat conditions from input to output for the baker’s oven.  Banner Day examines what’s important and how the elements come together in a heat management white paper.


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Multimedia

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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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