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We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.
From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.
The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.
Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.
Donald Shaffer was vice president and general manager of Peerless and vice president and general manager of the BEW Mixer Division of Bundy in Sidney, Ohio, before starting his own company, Shaffer Manufacturing Corp., in 1986.
Bakery Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., will launch 4th Track educational sessions at its 2013 Winter Summit, to be held March 2 and 3 in Chicago.
Urschel Laboratories Inc. U.S.A. announces plans to build a new facility in Chesterton, Ind.
More than 45,000 packaging and processing professionals and nearly 2,000 exhibitors traveled to Chicago to attend this year’s largest packaging and processing tradeshow.
Founded eight years ago by sisters Rebecca Jane Barney and Angela Lou Fillmore, Janey Lou’s in Orem, Utah, sells a variety of sweet goods, specialty breads and ready-to-eat treats to convenience store and foodservice customers throughout the West and Southwest.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.