Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).
The latest bagging and closing equipment—performing everything from bagging and tying to heat-sealing—is flexible and able to produce a variety of bag styles. Also, modular machine designs allow for layout flexibility and scalability, which lets producers expand their production capacity.
Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.
A new stainless steel Rotary Knife Cutter Model #4-SS from Munson Machinery cuts corn, spices, roots, grains and other foods into controlled sizes gently, sharply and accurately, with little or no fines or dust.
Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.