ProcessPro has announced that it has been selected as the ERP provider of choice for New York-based Junior’s Cheesecake to support their high standards of quality in their manufacturing operations.
US Foods knows that today’s consumers want richer, more diverse food experiences that go beyond the main course, which is why US Foods’ Fall Scoop features a cheesecake highlighting the flavors of the Middle East with honey, almonds and cardamom.
Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.
With health and wellness trends leading the way across the food industry, how does a sweet and indulgent category like dessert fare? Apparently, consumers aren’t quite ready to let go of their beloved desserts.