GoodSam Foods, a chocolate brand on a mission and an ally for small farms, is launching baking mixes that are quick and easy for holiday entertaining this season.

Tastykake has unveiled its limited-time-only Christmas products, available on shelves nationwide now until December 18, 2021.

ALDI has recently released new keto cookies, macarons, caramel stroopwafels, and gluten-free holiday doughnuts. 

Brave Robot, the animal-free CPG brand that puts the planet first, is expanding with the launch of its second product line, Climate Hero Super Cake mix, direct to consumers.

Breadblok, LA’s very own French Provençal gluten-free bakery and café, has just launched tasty new Halloween-themed treats to help you get into the Halloween spirit. 

MOD Pizza has released its newest limited-edition “Squad Cake”—a cola-flavored yellow cake filled with sweet cherry cream filling, covered in a bright pink coating and finished with sugared sprinkles.

Jar Joy has introduced its new innovative line of multi-layered desserts. 

Shari’s Berries, the iconic brand that has been delighting customers with decadent, imaginative gourmet gifts for decades, is expanding its assortment to deliver new desserts. 

Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum. 

Just in time for fall, Diamond of California has launched its Pumpkin Pie Spice Nut Pie Crust, a seasonal Walmart exclusive flavor of their beloved Ready-to-Use Nut Pie Crust.