Desserts
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Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other desserts, including cakes, cheesecakes and pies.

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Cheesecakes

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) cheesecakes, including frozen crusts.

Cakes

Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) cakes.

Pies

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) pies, including frozen crusts.

ARTICLES

Unifiller Systems, Inc. iFill Depositor

Unifiller Systems, Inc. iFill Depositor

May 20, 2020
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Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its iFill Depositor, intended for bakery and food producers looking to deposit large volumes, up to 31 ounces, in a single deposit, using a simple and compact depositor.


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2020 State of the Industry: Foodservice R&D inspirations

Top trends in the U.S. foodservice market reveal new opportunities for baked goods
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Douglas J. Peckenpaugh
May 18, 2020
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Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.
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