ProcessPro has announced that it has been selected as the ERP provider of choice for New York-based Junior’s Cheesecake to support their high standards of quality in their manufacturing operations.

Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is serving up some festive fall treats for everyone to gobble down this November. 

The hard-working and creative team at Rubicon Bakers has announced its seasonal holiday product line: Gingerbread Layer Cake with Lemon Cream Cheese Icing, Pumpkin Salted Caramel Cupcakes, Peppermint Fudge Cupcakes and Pumpkin Cream Cheese Muffins.

Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true?

Baskin-Robbins is bringing a spooktacular line-up of menu options to stores this October.

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning. 

US Foods knows that today’s consumers want richer, more diverse food experiences that go beyond the main course, which is why US Foods’ Fall Scoop features a cheesecake highlighting the flavors of the Middle East with honey, almonds and cardamom.

Global bakery manufacturer and ingredients supplier Dawn Food Products, Inc., has unveiled its 2020 consumer trends report and introduced three new cake flavors—as part of the company’s “Inspired By You” innovation program—at the International Baking Industry Exposition (IBIE).