Items Tagged with 'granola'

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Nana’s Nola Gluten-Free Granola Bites

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Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.


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RENOLA granola

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Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.


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Artisan baking at the heart of Metropolitan Bakery

By Lauren R. Hartman
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Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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State of the Industry Report—Bars—On Par with Bars

Innovative, better-for-you ingredients, cleaner labels and smaller sizes hit a hole in one in today’s bar category, which is growing faster than Phil Mikelson’s swing.
By Lisa White
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Consider this: Some 59% of Americans report making changes to their diet to improve their health, and 69% are trying to lose or maintain their weight, according to a 2011 International Food Informational Council Foundation study. Nine out of 10 Americans, or about 88%, believe that fortified foods and foods with added benefits have at least some impact on overall health.
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TravelTime Bars

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The TravelTime bar is said to be the first gourmet nutrition bar to contain Wellmune WGP, a natural ingredient derived from a proprietary strain of baker’s yeast that’s clinically proven to activate key immune cells.
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Snackle Mouth Snacks

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Snackle Mouth is a granola nut clusters snack that’s made with simple ingredients such as organic blue agave as sweetener, low-glycemic index brown rice syrup, nuts and whole grains


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Moving Up in the System

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Unlike the run-of-the-mill cookie product, this year’s items possess superstar qualities, including better-for-you ingredients and exotic flavorings.
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Moving Up in the System

Unlike the run-of-the-mill cookie product, this year’s items possess superstar qualities, including better-for-you ingredients and exotic flavorings.
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When ball players want to move up in the system, they must showcase talent, raw skill and determination to be the best of the best at all times. When players in the cookie aisle aim to move up in the ranks, they must produce products that offer portion control, indulgence and a fabulous taste.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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