Items Tagged with 'BEMA'


BEMA connects the industry at annual meeting

Wholesale bakers and snack producers come together at BEMA’s 2014 Annual Meeting to share ideas, learn and network.
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BEMA elects Ed Fay chairman and names board of directors

Baking Equipment Manufacturers and Allieds (BEMA) elects new members to its executive committee and board of directors. Ed Fay, president of CMC America, is named chairman.

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BEMA meeting attracts more than 300 attendees

The June meeting of the Baking Equipment Manufacturers and Allieds (BEMA) drew historic numbers, with the Baker Viewpoint panel being a main attraction to the event.

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All Things Baking is coming to Houston

Scheduled for Sept. 9-11 at the George R. Brown Convention Center in Houston, All Things Baking, a retail trade event, this year will give exhibitors free passes to invite customers to the show. The retail trade event provides education, participatory demonstrations and a full scope of new products and services to help keep the baking business competitive, profitable and on top of the trends.

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All Things Baking is coming, Sept. 9-11

All Things Baking promises hands-on classes, expert-led demonstrations, strategy-packed seminars and more. Featuring 24 informational seminars, demonstrations conducted live on the show floor and behind-the-scenes bakery tours, this year’s show takes place Sept. 9-11 at the George R. Brown Convention Center in Houston.

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BEMA adds ingredient panel to its annual meeting lineup

Baking Equipment Manufacturers and Allieds (BEMA) expands its educational platform to include an ingredients panel at its 2012 annual meeting. Members of the panel include Charlie Moon, Flowers Foods, and Hayden Wands, Bimbo Bakeries USA.
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New Training Opportunity from BEMA for your Employees


You hire only the best engineers and service techs, but are they the best trainers? Do they understand how adults learn? 

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Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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