Items Tagged with 'sodium reduction'

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General Mills cuts trans-fats, saturated fats in dough

April 17, 2014

The Pillsbury Doughboy may slim down and cut his sodium intake, as General Mills is looking at a new way of making dough that would lower sodium and fat in biscuits, pie crusts and sweet rolls.


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Reducing dietary sodium levels

April 4, 2014

Before heading into spring, I often reflect on the progress I’ve made both professionally and personally since the new year. 


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General Mills nutritionally improves nearly three-quarters of its U.S. Retail sales volume

November 6, 2013

Minneapolis-based General Mills says that, since 2005, it has improved the health profile of 73% of its U.S. Retail sales volume. The company’s Baking and Snack platforms include such brands as Betty Crocker, Fiber One, Food Should Taste Good, Lärabar and Pillsbury.


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ABA, SFA recognize IOM’s sodium findings

May 16, 2013

The American Bakers Association and Snack Food Association say the findings from a recent Institute of Medicine report add a new perspective to the national discussion of sodium’s role in the American diet.


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Nu-Tek signs South American distribution agreement with Tovani Benzaquen Ingredients

February 4, 2013

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.


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