The Teff Company introduces Organic Maskal Teff Flour
The organic ivory teff flour is suited for commercial and foodservice bakeries.
Courtesy of The Teff Company
The Teff Company has announced its latest offering: organic ivory teff flour, catering to the needs of foodservice and commercial bakery operators. Crafted from 100% USA-grown organic teff, this flour bears the USDA organic certification; it is also 100% whole-grain and non-GMO verified. Producers in the U.S. can purchase bags 25 pounds or larger -lb bags or larger pallet quantities available throughout the US by ordering at teffco.com; international producers also can place orders.
Royd Carlson, marketing director at The Teff Company, emphasizes the company's commitment to meeting the increasing demand for natural, organic, and clean-label products: "We recognized the growing preference for organic ingredients among consumers and the importance of offering a reliable organic teff product as a gluten-free option," he remarks.
Reportedly known as the Ethiopian superfood, teff is emerging as a popular ingredient because it is naturally gluten-free and high in protein among other nutrients, making it a healthy choice for consumers seeking a nutritious alternative to traditional grains. Teff has become a popular choice for breads, cookies, crackers, and a variety of breakfast items such as waffles, muffins, and cereals.
Organic Maskal Teff is grown by farmers throughout the Intermountain West where it is then harvested, milled and packaged in a gluten-free facility at the Teff Company headquarters in Boise, ID.
Related: Snack and bakery shoppers are looking for grain-free products
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