Candy Industry

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As part of the World Cocoa Foundation (WCF) Partnership Meeting, a rep from Luker Chocolate spoke at the breakout session "Investing in Farmer and Community Health and Social Protection."

We recently touched base with Chris Riedy, chief revenue officer, Ibotta, which researched consumer behaviors ahead of Easter.

In this interview, Fisher explains the most crucial elements that have to be present in an Easter candy presentation, which flavors are more challenging to craft than others, and new lessons she learned after working on this collection.

Hormbles Chormbles, a BFY candy brand, has launched its first line of high-protein, zero-sugar, chocolate-flavored candy bars.

The collection includes vibrant flavors, rich chocolates, and chewy gummies.

MycoTechnology, Inc. announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties.

Each kit includes Reese’s Chocolatey Bread, Reese’s Peanut Butter, strawberry or grape spreads, and Reese’s PB&J Big Cups.  

Timothy Moley, CEO and Co-Founder of Chocolove, discusses the brand's latest chocolate bar flavors.

Lidl US is launching premium Favorina treats, including hollow Alpine chocolate bunnies, marzipan eggs, marshmallows, and more.

Premium chocolate brand Ferrero Rocher has revealed its limited-edition Easter collection of chocolate products ahead of the holiday this year.