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Home » Topics » Candy Industry

Candy Industry
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Seattle Chocolate rebrands as Maeve

Seattle Chocolate rebrands as Maeve

The brand aims to usher in a new era for ethical chocolate.
Candy Industry Staff
March 14, 2025

The company directly sources cocoa from farmers in Ghana, Peru, Tanzania, and the Dominican Republic, ensuring fair pay and long-term sustainability. 


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 Better Sour entrepreneurs snag spots on Inc.'s list

Better Sour entrepreneurs snag spots on Inc.'s list

The magazine is giving honors to founders Bella Hughes and Semira Nikou.
Candy Industry Staff
March 14, 2025

Inc.’s eighth annual Female Founders list highlights the nation’s top business leaders who challenge the status quo to tackle some of the world’s biggest problems.


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Fazer introduces Solein-powered products in U.S.

Fazer introduces Solein-powered products in U.S.

The brand's Taste the Future Snack Bar has dark chocolate coating and hazelnuts.
Candy Industry Staff
March 14, 2025

The Finnish food experience company Fazer introduces three new protein snacks powered by Solein, presenting them in the Future Food-Tech event in San Francisco.


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Rocky Mountain Chocolate Factory announces new board member

Rocky Mountain Chocolate Factory taps new board member

Brian Quinn is a business leader with experience in brand development.
Candy Industry Staff
March 13, 2025

Quinn currently serves as the chief development officer of Sonesta International Hotels, where he has reportedly been instrumental in the company’s rapid transformation.


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Vosges Haut-Chocolate debuts flora-themed chocolates

Vosges Haut-Chocolat debuts flora-themed chocolates

The collection will be available for purchase on March 18.
Candy Industry Staff
March 13, 2025

Vosges Haut-Chocolat’s newest recently released collection, A Fantastical Flora Collection, was created to celebrate spring and the magic of renewal. 


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Podcast: The state of the cacao industry

Podcast: The state of the cacao industry

Twin River Farms co-owners sit down to chat challenges, climate events, and more.
Lis Parker
Liz Parker Kuhn
March 13, 2025

This interview discusses the biggest challenges of growing cacao, how recent climate events have affected their operations, and what they want the average consumer to know about the farming of cacao.  


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19-year-old entrepreneur lands on Inc. Magazine's founders list

Zolli Candy founder lands on Inc. Magazine's founders list

19-year-old entrepreneur Alina Morse is the youngest to receive the honor.
Candy Industry Staff
March 13, 2025

19-year-old Zolli Candy Founder Alina Morse is the youngest on the list of the nation’s top female business leaders who challenge the status quo to tackle some of the world’s biggest problems.


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Lindt releases carrot cake truffles, special-edition flavors

Lindt releases carrot cake truffles, special-edition flavors

The brand's Easter lineup is now available.
Candy Industry Staff
March 12, 2025

In addition, the brand is offering two special-edition flavors for the season: Blueberries & Cream, and Neapolitan.


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Norman Love Confections unveils LTO Easter Collection

Norman Love Confections unveils LTO Easter Collection

In addition, six pastries with themed decor, flavors are available.
Candy Industry Staff
March 12, 2025

The limited-edition Easter collection features 10 egg-shaped chocolates available in three box sizes.


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Cocoa in short supply: Cocoa Radar

Mitigating the impact of limited cocoa availability

The industry is facing structural challenges and rising costs.
Candy Industry Staff
March 12, 2025

Cocoa has emerged as the best-performing commodity of 2024, with prices nearly tripling over the past 12 months.


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