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The bun is ideal for foodservice and restaurant operators.
April 12, 2023
After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.
New bun will differentiate offerings, drive restaurant traffic.
February 21, 2023
Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.
No illnesses have been reported, and no pathogens have been found to date.
August 16, 2022
The ingredients used from Lyons Magnus are being recalled due to the potential for microbial contamination from the organisms Cronobacter sakazakii and Clostridium botulinum.