Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Chabaso recently released four flavors of its Oval bread, as well as Double Pumpkin Ciabatta Rolls.

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

Made using French bread-making techniques, the ficelle, (“string” in French) is known for its thin profile and is flecked with flavorful chia seeds throughout.

As the fastest-growing European bakery brand in the USA, St Pierre offers a variety of on-trend products like brioche, croissants and pain au chocolat, Belgian sugar waffles and lace-thin filled crepes.

Boulart’s Everything Bun is inspired by the popular bagel flavor but has been redesigned as a ciabatta bun.

King’s Hawaiian has updated its brand identity.