The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.

The new sandwiches, starting at $9.99, including Green Goddess Caprese Melt, Pepperoni Mozzarella Melt, and Smoky Buffalo Chicken Melt. 

Panera products at grocery now have new look, feel for elevated presentation.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.

The ingredients used from Lyons Magnus are being recalled due to the potential for microbial contamination from the organisms Cronobacter sakazakii and Clostridium botulinum.