Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Bimbo QSR, a division of Grupo Bimbo, solidified their presence in Central Asia by formally announcing their Joint Venture agreement with Food Town to acquire majority ownership in a state-of-the-art bakery located in Almaty, Kazakhstan.

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.

ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.

ALDI recently released a variety of ALDI-exclusive breads. 

Responding to consumer demand for more gluten-free and allergy-friendly options that taste great, Little Northern Bakehouse, a Canadian company in gluten-free and plant-based breads and bakery products, is launching three new product lines at the 2019 Natural Products Expo East (Booth #535). 

New Haven, CT based artisan bakery Chabaso recently launched a brand-new ciabatta roll bundle featuring six healthy flavors through the company’s new e-commerce platform. 

La Brea Bakery’s limited-edition holiday breads are available nationwide starting October 1st.