Operations

New tray-packing equipment offer bakers, snack producers new features

By Neal Lorenzi
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Tray-packing equipment now offers even quicker changeover capabilities as well as enhanced automation and flexibility. Equipment designs are more compact so that machinery fits into tight floor spaces.


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A look at new mixing technology

By Romy Schafer
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New mixing technology enables bakers to create more and superior products, while addressing costs, labor, sanitation and other production issues. 


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High-tech almond processing at Blue Diamond Growers

By Lauren R. Hartman
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Going for LEED Silver certification, Blue Diamond Growers’ new, state-of-the-art almond production plant in Turlock, CA, features nearly 200,000 sq. ft. of sophisticated almond technology, setting new standards of excellence for food safety, processing and building innovation. 


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Blue Diamond Growers’ dream plant cooks up healthy almond snacks

By Lauren R. Hartman
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Using advanced technology, a cross-functional operational strategy and effective collaboration tools, Blue Diamond’s ‘dream plant,’ a multimillion-dollar almond-processing facility in Turlock, CA, is a reality. The nearly 200,000-sq.-ft. site sets new standards of excellence for food safety, processing and building innovation. 


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2015 Food Safety Summit announces advisory board members

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The Educational Advisory Board (EAB) will set the direction for the content of the summit’s education program.


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Mars Inc. publishes 2013 Principles in Action Summary

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The summary details the company’s progress against ambitious targets to make a difference to people and the planet through performance.


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Frito-Lay patents corn-based baked product process

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Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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The Long Co. hires environmental consulting firm

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Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.


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July 2014: Equipment Briefs

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Equipment Briefs from various Suppliers. Check it out!


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Mondelez to expand Virginia biscuit manufacturing facility

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Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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