Operations

A look at dividers, rounders and depositors

May 8, 2014

New and redesigned dividers, rounders and depositors are helping bakers do more than just process dough. They’re enabling them to improve their weight accuracy, productivity, sanitation, flexibility and more.


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Baking treats the gluten-free way

May 8, 2014

Enjoy Life Foods’ cookies, snack bars, chips, cereals, granolas and trail mixes are made in an allergen-free, gluten-free facility, and the company’s 40,050-sq.-ft. production plant is bulging at the seams to accommodate growing demand for its products. Enjoy Life is expanding at such a rapid pace, it may need to add a facility or relocate to a larger one. 


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The benefits of sanitary equipment design

May 8, 2014

During Good Manufacturing Practices (GMP) inspections, the most commonly found nonconformities are associated with food-safety maintenance. 


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Keep rising to the consumer/customer challenge

May 8, 2014

So many features, so many conveniences, same-day delivery, more compact equipment, accessible websites on which to find and purchase equipment and products, easy-to-use mobile apps—customers want more because consumers want it all.


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Snack Manufacturer of the Year: Ballreich Bros. potato chip production

May 7, 2014

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.


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Weston Foods buys Rubschlager Baking

May 6, 2014

Weston Foods purchases Rubschlager Baking Corp., a Chicago bakery known for its authentic rye breads and other products.


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Gonnella Baking opens research center

May 1, 2014

The Chicago-based bakery opens a 2,000-sq.-ft. R&D center within its Schaumburg, Ill., facility. The state-of-the-art center will further Gonnella’s commitment to improving processes and develop products for changing market demands.


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ConAgra, Cargill, CHS sell mills to Miller Milling

April 28, 2014

ConAgra, Cargill and CHS sell four mills to Miller Milling to move forward with the Ardent Mills joint venture.


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Yummy granola gets big boost

April 28, 2014

Rani's NutraFoods, a  Michigan grab-and-go  food manufacturer, conquers new market  territory with a fresh packaging design, new  net weighing and filling equipment and help from the PACK EXPO International show.


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Glanbia Nutritionals opens new processing facility

April 10, 2014

The company has opened a new 63,000-sq.-ft. food-grade grain-processing plant in Sioux Falls, S.D., that produces MeadowPure flaxseed ingredients as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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