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ConAgra Foods says its proposed venture would spur competition and innovation in the industry, though it wouldn’t itself bring about lower prices for wheat farmers.
ConAgra Foods, Cargill and CHS choose the Denver area as the headquarter site of Ardent Mills, their proposed new joint venture flour milling company.
SensoryEffects Flavor Systems completes a new 40,000-sq.-ft. warehouse in Bridgeton, Mo., for storing its growing business of frozen, refrigerated and ambient products.
Convenience store chain Sheetz Inc., Altoona, N.C., is building a 250,000-sq.-ft. distribution and production facility in Burlington, N.C. The $32.8 million plant will include a Sheetz Bros. Kitchen bakery.
Mars Inc. has been named Best Private Company by Ethical Corp. Responsible Business Awards 2013. Ethical Corp. is a global business publication that focuses on global ethical business and explores how large companies respond to the sustainable business agenda.
Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.
In 2012, some 29 million tons, or 91%, of the corrugated packaging used in the U.S. was successfully recovered for recycling, maintaining its top position as the most-recycled packaging material.
Pepperidge Farm founder and pioneering entrepreneur, Margaret Rudkin, said it was her favorite location when she gave a speech there to celebrate the site’s 10th anniversary.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.