Operations

Sweet Street Desserts to open South Carolina facility

November 21, 2013

Gourmet dessert manufacturer Sweet Street Desserts Inc., Reading, Pa., plans to have its new manufacturing facility in Greenville, S.C., up and running by summer 2014.


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IDDBA, IDFA and GS1 US issue new traceability implementation guideline for dairy, deli and bakery industries

November 12, 2013

The Traceability for Dairy, Deli & Bakery US Implementation Guideline was developed in collaboration with the food industry to offer best practices for improving traceability and food safety.


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Convenience store shows off solar panels

November 8, 2013

Crosby’s convenience store in Lockport, N.Y., expects the equivalent of 70 free days of electricity per year from an array of solar power panels it recently installed. The company says it’s the first solar-powered convenience store in the region.


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Creating cannoli

November 7, 2013

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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South Coast Baking Co. to open production facility in Arkansas

November 4, 2013

Slated to begin operation in July 2014, the Springdale, Ark., facility will produce frozen cookie dough.


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Nestle to move U.S. pizza business to Ohio

November 1, 2013

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.


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Producing purr-fect artisan

November 1, 2013
Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients
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Baking biscotti

November 1, 2013
We toured Nonni’s Foods 45,000-sq.-ft. biscotti production facility in Ferndale, N.Y.
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Major brands aim to defeat food-labeling effort

October 24, 2013

Pepsi, Coca-Cola and Nestle are a few of the companies that contributed to an effort opposing a food-labeling initiative in Washington state, according to documents recently made public.


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Maple Leaf Foods explores strategic alternatives for its bakery business

October 21, 2013

Canada Bread, owned by Maple Leaf Foods Inc., establishes a special committee in connection with the potential sale of the company’s 90% interest in the baked goods manufacturer.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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