Packaging

Food companies work on case-labeling standard

To boost business efficiency and enhance product traceability in the supply chain, companies within the North American consumer packaged goods, fresh foods, grocery and foodservice segments are collaborating on developing guidance for industrywide adoption of a single standard for case-labeling information for finished products. The result of this collaborative process is the publication of the North American Industry Guidance for Standard Case Code Labeling for Extended Product Attributes.


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Pirate’s Booty collaborates with Disney to launch limited edition snack

The manufacturer of all-natural snacks has introduced a limited edition, 12-pack of half-ounce Pirate’s Booty, themed to the Disney Junior preschool series Jake and the Never Land Pirates.


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What’s new in secondary packaging?

New capabilities of secondary packaging systems focus on streamlined processes, total automation and increased flexibility.
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tna opens office in Brazil

tna's new office in São Paulo will host both sales and service teams and enable the company to better serve its growing number of customers in Brazil and South America.


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Delkor Systems opens new facility in St. Paul, Minn.

To accommodate its growth, Delkor Systems recently moved its operations to 114,000-sq.-ft. plant in St. Paul, Minn.


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PACK EXPO Las Vegas registration is open

Brimming with packaging and processing solutions and innovations, PACK EXPO Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas, is gearing up to be a must-attend event. Registration is now open and 50% discounts are available for a limited time.


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Producing pizza pronto

Nation Pizza and Foods’ massive 190,000-sq.-ft. operation in Schaumburg, Ill.—one of the company’s two frozen product facilities—features seven speedy production lines that generate at least 30,000 lb. of dough an hour alone. We tour one of the two bakeries and one of four topping lines, which all feature upgraded and soon-to-be-installed equipment.
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Equipment Briefs: February 2013

Read about new snack and bakery industry equipment.
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Simple crunch time

Simple 7 Snacks works diligently to provide healthier , tasty extruded snacks
Launching its own snack brand only three years ago, Simply 7 Snacks has copacked snacks for customers across the country for years.
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DuPont Packaging Awards entry deadline approaching

DuPont Packaging & Industrial Polymers is accepting entries for its 25th Awards for Packaging Innovation through Feb. 28. The competition is open to brand owners, packaging designers, converters and manufacturers around the world.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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