Packaging - Articles - Page 11 | Snack Food & Wholesale Bakery

What’s new in closing and bagging equipment

Product introductions feature a wide range of features.

May 24, 2022

Innovation is prevalent in the area of closing and bagging equipment as well as twist ties, clips, zippers and package resealing. Thanks to product introductions and equipment upgrades, these systems run faster and are easier to use.

INX International launches $50M venture capital fund

May 9, 2022

INX International Ink Co., a wholly-owned subsidiary of SAKATA INX, announced it is establishing INX Venture Capital to make minority investments in technology and materials science startups with strategic relevance to the printing inks and coatings value chain.

Piab releases BGX suction cups

May 5, 2022

Piab’s new BGX bag handling suction cup has been specially developed to be the perfect bag picker for flimsy and oversized bags addressing the challenges presented by this application.

What’s new in retail-ready packaging

The latest equipment features upgrades that improve efficiency.

Neal Lorenzi

April 26, 2022

Retail-ready packaging (RRP) is being used by more bakery and snack producers because it offers benefits to both manufacturers and retailers. RRP makes it easy for retailers to quickly restock shelves and reduce injury among its employees.

Chef David Chang of Momufuku wins on Who Wants to Be a Millionaire?

INX International introduces INXShield line of coatings protected by BioCote technology

April 12, 2022

INX International Ink Co. has launched the first two products of INXShield, a new line of functional coatings designed for packaging applications.

TOMRA Food debuts KETE16 robotic packing machine for punnetts and clamshells

April 6, 2022

With unrivaled capabilities, the new KETE16 increases productivity, reduces downtime, and delivers certainty in every pack.

Signode debuts new automation solutions at MODEX

April 6, 2022

Signode debuted its new case sealer at MODEX, held March 28–31, 2022 in Atlanta.

Fresh-Lock to spotlight sustainability solutions at SPC 2022

April 4, 2022

Flexible, reclosable pouches offer convenience, sustainability to packagers.

Advanced food labeling technologies

Neal Lorenzi

March 23, 2022

New developments in the creation of food labels is providing bakery and snack producers with flexibility to run a wide range of different product sizes and types. Advances have been made in the following areas: printers, software, inks, and marking/coding technology.

Biotré 3.0, from TricorBraun Flex, receives BPI compostable certification

March 9, 2022

TricorBraun Flex has received the BPI Certification Mark from the Biodegradable Products Institute for its fully-compostable, plant-based packaging product, Biotré 3.0.