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Women's Health compiles its annual list of 125 Best Packaged Foods for Women, a guide to the best-tasting and healthiest packaged foods available on store shelves today. They’re not just convenient and save time, they’re also tasty and diet-conscious.
OCTAL’s expansion offers enhanced capacity for PET resin and DPET sheet in North and South America.
ShopRite is rolling out what it says is the first compostable, nonwoven, reusable shopping bag in the U.S., while BASF partners with the Seattle Mariners to launch compostable snack bags.
The Packaging Machinery Manufacturers Institute (PMMI), sponsor of PACK EXPO, says DuPont will sponsor the Conference at PACK EXPO education program. The conference runs Oct. 29-31, concurrently with PACK EXPO International 2012, Oct. 28-31, at McCormick Place in Chicago.
The Flexible Packaging Association (FPA) releases its 2012 report on industry converters, suppliers, investors and analysts with insight into the performance of the U.S. flexible packaging industry over the past year. The information also examines materials and processes, end uses, structure and consolidation, imports, trends and more.
Harpak-ULMA Packaging, a Taunton, Mass., builder of packaging machinery, including skin-pack equipment and flowrappers, appoints Mark Hyde Southeast regional manager.
Packaged Facts reports that prepared foods and ready-to-eat foods are enjoying major gains at retail, especially in supermarkets, and such items will reach sales of nearly $32.5 billion this year, up 7.5% from 2011.
WS Packaging Group’s purchase will greatly expand its folding carton portfolio. Boelter is a full-service folding carton company located in Winona, Minn., that specializes in the design, manufacturing and distribution of folding cartons and converted paperboard products for a broad variety of end uses.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.