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Analysis from Frost & Sullivan indicates that changing lifestyles and consequent dependence on processed, packaged and pre-cooked foods is increasing the sales of flexible packaging. Rigid packaging is visibly giving way to flexible packaging due to the latter's lightweight, superior barrier properties and prudent use of materials.
The 2013 Packaging Conference, slated for Feb. 4-6 in Atlanta’s Ritz-Carlton, Buckhead, will focus on brand owner packaging initiatives and emerging technologies.
California’s Proposition 37, which would have required labeling of genetically modified foods, was soundly defeated in last Tuesday’s election. The measure trailed 53% to 47%, with nearly 90% of the vote counted at 3:30 a.m.
More than 45,000 packaging and processing professionals and nearly 2,000 exhibitors traveled to Chicago to attend this year’s largest packaging and processing tradeshow.
A new food-labeling system to help shoppers choose the healthiest eating options is set to launch across supermarkets in the U.K.
Thousands of packaging and processing systems can be found at PACK EXPO International 2012, where you’ll find state-of the art solutions for the baking and snack industry, industry contacts, educational conferences, hundreds of exhibitors with dedicated solutions to meet baking and snack challenges, designated industry pavilions featuring the latest packaging innovations and lots more.
GreenDustries Packaging has developed new pleated, gusseted, multidimensional foodservice package structures that maximize function and design with added value. Research has found the PleatPak and the Magic Bag, to be some of the most environmentally sound fast-food packaging around.
More than ever, businesses are gearing up to help the environment, and regulators are preparing new guidelines to police them, but consumers aren’t paying as much attention if it’s going to cost more, as shoppers are resisting premium prices.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.