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Mondelez International, the new name of Kraft Foods, after Kraft spun off its North American grocery business in October 2012, will be in its first full year as a "new" $36-billion snacks company. What will it do to lead the company to better define its product requirements and optimize package performance?
Food Packaging Technologies Summit, a conference focusing on key opportunities for the food packaging industry, will be held April 23-25 at the InterContinental Chicago O’Hare.
Winners of the 57th annual Flexible Packaging Achievement awards competition again feature advancements in flexible packaging materials, graphics and printing, sustainability, functionality and technical innovation. This year, Peruplast S.A. took gold for printing achievement for Kusi Wayta fruit/seed snack packaging, while Printpack nabbed a silver in packaging excellence for Walkers Shortbread’s resealable, tamper-evident cookie pack that extends shelf life.
To boost business efficiency and enhance product traceability in the supply chain, companies within the North American consumer packaged goods, fresh foods, grocery and foodservice segments are collaborating on developing guidance for industrywide adoption of a single standard for case-labeling information for finished products. The result of this collaborative process is the publication of the North American Industry Guidance for Standard Case Code Labeling for Extended Product Attributes.
The manufacturer of all-natural snacks has introduced a limited edition, 12-pack of half-ounce Pirate’s Booty, themed to the Disney Junior preschool series Jake and the Never Land Pirates.
tna's new office in São Paulo will host both sales and service teams and enable the company to better serve its growing number of customers in Brazil and South America.
To accommodate its growth, Delkor Systems recently moved its operations to 114,000-sq.-ft. plant in St. Paul, Minn.
Brimming with packaging and processing solutions and innovations, PACK EXPO Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas, is gearing up to be a must-attend event. Registration is now open and 50% discounts are available for a limited time.
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.