Packaging

Major brands aim to defeat food-labeling effort

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Pepsi, Coca-Cola and Nestle are a few of the companies that contributed to an effort opposing a food-labeling initiative in Washington state, according to documents recently made public.


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Bars are becoming their own food group

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Eating has never been easier. Bars are everywhere. They’re eating up the competition. Snack bars, cookie bars, gluten-free, sugar-free, kids’ bars, granola bars and others. But what’s really inside the wrapping?


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Celanese simplifies brand architecture

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To capture the full suite of Celanese technology, resources, products and solutions in a single brand, the global technology and specialty materials company moves toward achieving its vision of becoming the first chemistry solution choice for customers.


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Dow Performance Packaging launches Innovation Center

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The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.


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Packaging Corp. of America to buy Boise for $1.27 billion to add mills

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Packaging Corp. of America, the fourth-largest U.S. producer of corrugated shipping cases, agrees to purchase Boise Inc. for about $1.27 billion, to boost capacity. The deal is expected to close in the fourth quarter. The move will boost the company’s presence in the Pacific Northwest.


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Gluten-free food labeling gets some clout

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The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.


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Transparent packaging clearly impacts eating habits

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An industry study shows consumers respond positively to food packaging that gives a clear view of the edibles inside.


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Equipment Briefs: August 2013

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Equipment Briefs from various Suppliers. Check it out!
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A horizontal packaging equipment update

By Neal Lorenzi
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With flexibility, quick changeover and easy-to-clean features, horizontal packaging systems are in great demand.
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tna opens office in South Africa

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Located in Johannesburg, tna’s new South Africa office will host tna sales and service staff.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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