Packaging

Labriola flour power

January 11, 2013
Popular Labriola Baking Co. recently relocated to a spacious, 175,000-sq.-ft. plant in Alsip, Ill


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WPO announces 2013 WorldStar Award winners

January 1, 2013

The World Packaging Organisation will present its 2013 WorldStar Award trophies, as well as announce the winners of three other awards, during its May meeting in Sydney.


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Registration open for student packaging design competition

December 26, 2012

The Southeastern Chapter of the Institute of Packaging Professionals (IoPP) is accepting registrations for its 2013 48 Hour Re-Pack Student Packaging Design Competition until Feb. 20.


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The benefits of sustainable initiatives

December 9, 2012
Bakers and snack food manufacturers are realizing the benefits of sustainability initiatives from both environmental and profit perspectives.


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Packaging Dynamics Corp. acquires Groupe De Luxe

December 3, 2012

Chicago-based Packaging Dynamics Corp. says Groupe De Luxe will support its continuing growth with the addition of leading positions in new geographies, products and end markets.


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State of the Industry Report: Pork Rinds, Ingredients: New Twists on an Old Game

Updated formats and new flavors keep pork rinds on track and thriving in today’s snack race.
November 29, 2012
Pork rinds are probably the most misunderstood item in the snack category. This is surprising, because people have been eating pork rinds—also called pork skins—as long as they have been eating pigs. One of the world’s first snack foods created thousands of years ago, and favored in the southern states, pork rinds are a simple combination of fried pork skins and salt.
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Changing lifestyles prompt more flexible packaging use in North America

November 26, 2012

Analysis from Frost & Sullivan indicates that changing lifestyles and consequent dependence on processed, packaged and pre-cooked foods is increasing the sales of flexible packaging. Rigid packaging is visibly giving way to flexible packaging due to the latter's lightweight, superior barrier properties and prudent use of materials.


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2013 Packaging Conference focuses on suppliers and brand owners’ latest initiatives and emerging technologies

November 16, 2012

The 2013 Packaging Conference, slated for Feb. 4-6 in Atlanta’s Ritz-Carlton, Buckhead, will focus on brand owner packaging initiatives and emerging technologies.


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Thinking inside the bag

November 14, 2012
New vertical and horizontal form/fill/seal systems help bakers and snack producers address consumer eating trends and be more productive and profitable. 


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Perfecting purple chip production

November 12, 2012
Axium Foods’ 130,000-sq.-ft, corn-based snacks operation in South Beloit, Ill., has expanded several times, thanks in part to the success of the many private-label products it packs and products it copacks. It’s also launching its own line of Mystic Harvest purple tortilla chips, which contain powerful antioxidants. Outfitted with seven highly flexible production lines, Axium produces 150 different stock-keeping units of snacks each week.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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