Food Safety

FDA’s proposed food processors rule troubles some, confuses many

August 1, 2013

The Food and Drug Administration’s new proposed rule for food-processing facilities is getting negative feedback from sustainable-agriculture advocates, food-safety experts, farmers, the Office of Management and Budget and farm commodity officials.


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METTLER TOLEDO CI-Vision White Paper Details How Vision Inspection Assists Food Safety Assurance Programs

July 29, 2013
METTLER TOLEDO CI-Vision, a leader in the design and implementation of machine vision inspection programs, has made available a white paper that details the benefits that a vision inspection component can add to a food safety assurance program.
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NSF appoints Joan Menke-Schaenzer to board of directors

July 24, 2013

ConAgra Foods’ global chief quality officer Joan Menke-Schaenzer joins NSF International’s board of directors.


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tna, Mettler Toledo Safeline honored at PPMA Awards

July 1, 2013

Global packaging solutions provider tna and the industrial metal detection expert Mettler Toledo Safeline win the Partnership of the Year award for the hyper-detect metal detector at the Processing & Packaging Machinery Association’s Group Industry Awards 2013.


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Academy of Nutrition and Dietetics supports call for healthier standards for foods sold in schools

June 28, 2013

The Academy of Nutrition and Dietetics likes the revisions made by the U.S. Department of Agriculture (USDA) that aim to reduce obesity rates, improve educational achievements and cut healthcare costs.


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A summer full of safe, healthy food

June 17, 2013
Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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GFSI expands presence in North America

June 14, 2013

The Global Food Safety Initiative appoints Karil Kochenderfer at is North American representative.


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Warehouse logistics group meets with FDA about FSMA

June 6, 2013

Members of the International Warehouse Logistics Association (IWLA) recently met with Food and Drug Administration (FDA) officials currently determining legislative details of the pending Food Safety Modernization Act (FSMA). Issues included exempting warehouses solely engaged in handling and storing processed goods.


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A slice of cheesecake production

June 5, 2013
Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
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Thermo Fisher Scientific opens Texas product contamination evaluation facility

June 4, 2013

The company’s new Sugar Land facility uses state-of-the-art x-ray, metal detectors for rapid product evaluation.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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