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A new food-labeling system to help shoppers choose the healthiest eating options is set to launch across supermarkets in the U.K.
Thymly Products, a leading manufacturer of dry mix ingredients for bakeries, knows that food safety standards are more important than ever today. A recently metal detection equipment upgrade for large bulk products and packages proved to be just the right ingredient Thymly needed.
Despite frequent food safety outbreaks, a report from NPD Group indicates that concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes when news of an outbreak occurs.
The U.S. Food and Drug Administration says it’s finding it difficult to implement expansive new rules to improve food safety, citing a lack of money. This comes nearly two years after the law was signed. FDA Commissioner Margaret Hamburg says that the agency will soon issue new regulations to enforce the Food Safety Modernization Act.
The U.S. Food and Drug Administration (FDA) and the White House Office of Management and Budget (OMB) were sued for the months-long delay in implementing the Food Safety Modernization Act (FSMA). Advocates say the FDA missed important deadlines.
Sensient Colors, L.L.C., St. Louis, says its premium level of sourcing and quality standards for natural color safety result in custom colors that originate from strictly qualified global sources. The products are made under the highest levels of safety. The unit of Sensient Technologies supplies innovative food color and proprietary technologies using advanced technologies and color expertise.
The Grocery Manufacturers Association (GMA), Washington, D.C., says the private and public sectors’ cooperation is the key to building success on global food safety. GMA executive vice president of policy and strategic planning Mary Sophos delivered a keynote address at a Food and Drug Administration’s (FDA) public meeting relating to international food safety to the Food Safety Modernization Act (FSMA).
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.