Food Safety

IFT makes supplement available on traceability of foods through the supply chain

Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.


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Trade groups: GMO labeling is on the way

Groups for Monsanto, PepsiCo and other major food companies are teaming to form the Coalition for Safe Affordable Food (CFSAF). The group hopes to create one national standard for Genetically Modified Organism (GMO) labeling and oppose efforts in various states that are pushing for better consumer information.


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Food-safety experts to convene at GFSC 2014

“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.


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Processing Technology: Ingredient-Handling Equipment

The right ingredient-handling equipment can do more for a baker and snack manufacturer than simply handle ingredients. It can reduce energy and ingredients costs, improve production line efficiency, address sanitation issues, reduce changeover times and more.


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American farmers, industry groups form Coalition for Safe Affordable Food

American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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FDA proposes to implement the Sanitary Food Transportation Act

The Food and Drug Administration released its proposal to implement the Sanitary Food Transportation Act. The proposal is the final element required by the Food Safety Modernization Act (FSMA) and includes requirements pertaining to refrigeration, vehicle cleaning and protection of food during transport.


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Heavy metal

Fail-safe metal-detection operation and data-logging functions are in demand today, as bakery and snack food producers look for increased performance, fewer false rejects, durability and protection from misuse.


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Food Safety

Preparing for the FDA’s Foreign Supplier Verification program

Changes in food-safety regulations aren’t just limited to the U.S. I recently took part in an international food-safety meeting in China, during which representatives from 19 nations talked about changes underway in food-safety regulations in their respective countries. 


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Online petition asks Kellogg’s to remove GMOs from products

A petition started by GMO Free USA on Care2.com urges Kellogg’s to remove genetically modified ingredients from its products.


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FDA extends trans-fats comment period

The Food and Drug Administration has extended the comment timeframe on its preliminary determination regarding partially hydrogenated oils (PHOs) for 60 days, through March 8.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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