Food Safety - Articles - Page 7 | Snack Food & Wholesale Bakery

New bakery mixers offer automation, sanitation, and continuous processing

Snack and bakery companies look for automation, ease of cleaning, and more in new and improved mixers.

March 2, 2022

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

Mérieux NutriSciences debuts new North American website

February 3, 2022

Mérieux NutriSciences has announced the launch of its new North American website.

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Snack and bakery companies search for new and improved ERP software

New features aim to address traceability, food safety concerns.

Liz Parker Kuhn

January 26, 2022

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

How to streamline compliance for food and beverage labels, and best practices

Liz Parker Kuhn

December 13, 2021

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

NGFA, NAMA partner for food safety initiative with Railinc

December 6, 2021

The National Grain and Feed Association and the North American Millers’ Association announced the availability of a new resource that gives shippers greater visibility into the recent commodities carried by covered hopper cars.

Bakery workforce development strategies

Baking industry leadership strategies seek to solve workforce development challenges.

Douglas J. Peckenpaugh

November 24, 2021

The snack and bakery industry continues to face a difficult road when it comes to staffing. Challenges related to filling open positions for skilled and unskilled production personnel have persisted for years. But the past several months have proven particularly trying as employers seek to fill available jobs with individuals from an increasingly wary, pandemic-weary America.

Traceability technologies for food industry regulatory compliance

Digital end-to-end traceability technologies are the new status quo for snack and baking.

Douglas J. Peckenpaugh

November 17, 2021

Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase.

The best chemicals to use for cleaning, degreasing, and sanitizing in snack and bakery facilities

What chemicals to use—and not use—for cleaning, degreasing, and sanitizing facilities.

Liz Parker Kuhn

October 26, 2021

In the age of COVID-19, cleaning and sanitization are more important than ever in snack and bakery facilities. Chemicals for cleaning, degreasing, and sanitizing can help with sanitizing these facilities.

Cooling and freezing technologies for better cold-chain logistics

Available equipment for developing snacks and baked goods for refrigerated or frozen distribution bring strong efficiencies.

Douglas J. Peckenpaugh

October 20, 2021

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.