Food Safety

GS1 US launches traceability readiness programs

May 28, 2013

GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.


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Food safety is hard work

May 14, 2013
Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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Take your own food-safety initiatives

May 14, 2013
We can’t say enough about taking the time to improve and promote food safety. You can’t decide to live on luck.
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Chicago’s cheesecake at its finest

May 13, 2013
The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
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ConAgra recalls Orville Redenbacher’s Classic Kettle Korn

May 2, 2013

The company is recalling the ready-to-eat version of the Orville Redenbacher Classic Kettle flavored product, which may contain an undeclared allergen, milk.


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Protestors demonstrate against GMOs at FDA

April 11, 2013

Looking for more labels on the food we eat, dozens of protestors recently gathered outside the Food and Drug Administration Center for Food Safety.


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Food safety is more than luck

April 10, 2013
“We have been in this business for 65 years and have never had a recall, and cannot understand why now…” 
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One clever cookie

The Christie Cookie Co. has been using gourmet baking ingredients to produce irresistible cookies, brownies and sweet treats for over 30 years.
March 30, 2013
Decadent and delicious, cookies, brownies and other items from The Christie Cookie Co., Nashville, Tenn., are practically irresistible.
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The burden of proof

March 26, 2013
With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
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Creating cookies to crave

March 11, 2013
Running two shifts a day, five days a week on four production lines, The Christie Cookie Co.’s 41,000-sq.-ft. production facility in Nashville, Tenn., has big-company ideas and procedures.
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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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